Transportation
Located at No. 398, Jinling North Road, Changzhou (next to Changxinglou Hotel)
When I first arrived in Changzhou, the driver who picked me up recommended this restaurant, saying that it was a restaurant that locals often go to.
Environment
On the first day in Changzhou, we stopped accepting numbers at 7 pm because it was full. I went there at 5 pm on the second day and there was already a queue.
The restaurant is decorated in Chinese style, with wooden tables, chairs, screens, carved patterns, and green window screens. The details are well done, and the environment is beautiful. Because there are many people, the environment in the store is a little noisy.
Dishes
|Lao Ximen No. 1 Chicken^ The quantity is OK, a whole chicken, the taste is relatively soft and rotten, with a light sauce flavor, it is still recommended.
| Sautéed Shrimp^ A famous dish in Changzhou, the first time I tried it, it turned out to be live shrimp, it was still alive and kicking when it was served, the quantity was not small, and the shrimp meat was very delicious after being marinated. I recommend trying it on the spot.
|Qingguoxiang Shrimp Cake^ I heard that you must try shrimp cakes when you come to Changzhou. It turns out that vegetables, shrimp meat and batter are fried together. If you like fried food, you can try it. It is a little oily.
|Dad's Braised Pork^ Too sweet, really too sweet, one bite is enough, and it is not all cubes of pork belly, there are many large pieces, I don’t know where the meat is, I don’t recommend it.
|Dry pot organic cauliflower^ This is unexpected, very delicious, no spicy, recommended!
Price
Two adults and one child spent more than 200 yuan, the price is above average.
Service
Overall, the service level is not bad, the waiters are enthusiastic, polite, and the service is meticulous and thoughtful, but there are too many people.