Lawry's Review

The steak was very tender, almost cooked to medium rare. The steak was a big piece, the soup was also very good, and the dessert cake was delicious, with great blueberries on it.

Located on Songren Road in Xinyi Planning Area “Lawry's Prime Rib Restaurant” This is a room from Beverly Hills, USA Steakhouse specializing in British-style grilled beef ribs Lauris stores all over the world Big pomp Gimmicky enough huge price For lovers of luxurious cuisine A gourmet who shows his status It’s an experience not to be missed Taipei club decoration Go with European classical style Luxurious atmosphere Restaurant environment is good High-end tableware The service is also very considerate Depend on Exquisite pre-meal bag Rich pumpkin soup Ice swirl emerald salad Hand-baked pan-fried crab cakes Top grilled rib eye Yorkshire pudding cake arrive English Strawberry Cheesecake every piece All sincere Generous portion Tastes good At the price of a set meal Indulge in 6 delicious delicacies Package selection Equivalent to buy one get five free It’s really super affordable~

Lawry's Beef Ribs is a western restaurant in Taipei's Xinyi District. It specializes in beef ribs and short ribs. It claims to make only six portions of short ribs from one cow. The meat is indeed very tender, and the lava chocolate ice cream is also great. Customers who have birthdays will also receive a cake, which is very humane.

This is a long-established steak restaurant in Taipei. The service is as natural as flowing water and makes you feel at home. In addition, the meat is perfect. The rib eye and beef ribs are both very delicious steaks, especially the beef ribs, which are tender and delicious. In addition, the side dishes and appetizers are also very delicious. The bright and elegant environment is also very, very good. It is definitely an excellent dining experience!

The products are absolutely high-end, and the prices are higher than Formosa Plastics. There are many people and the environment is very noble. The cooking is demonstrated on the spot, with a food cart being pushed for performance. The techniques are skillful, the beef is freshly cut, and the taste and temperature are well controlled. It is paired with the waiter's recommendation, with a rich taste and lingering fragrance. Once you have eaten it, you will never forget it.