Layoujichongqingjiugongge Hot Pot (huayuandian) Review

After the pot is boiled, there is a faint aroma of hot pot, which smells like natural ingredients, not a pot base mixed with essence. Spicy and flavorful Appetizers-Durian crisps and egg yolk crisps Freshly baked ones are fragrant, the durian crisps have a very strong durian flavor, and the skin is really crispy. Recommended! Duck tongue-very fresh, very tender after cooking, the cucumber below can also be cooked and eaten, it has a fresh fragrance after cooking, and it is quite delicious. Chinese sausage-I like this, the slightly sweet cured flavor after cooking, mellow and rich, with a long aftertaste. Homemade crispy meat-freshly fried, without too much oil, it seems that pepper is added, the meat is also flavorful, not very greasy. Handmade fresh meatball combination-super recommended! The meatballs made by yourself have a good taste after cooking, very tender, pure ingredients, and good meat quality! Longli fish fillet-this is different from the general longli fish fillet. This outer layer is like a layer of wrapping, and it is not easy to loosen when cooked. In addition to the unique tenderness of dragon fish, it is also a bit sticky, probably because of the outer layer. Beef bone marrow - This is the first time I have eaten it, and I like it very much. The bone marrow is very thick, fresh, soft and smooth to eat. Fruit salad - It is worth mentioning that there is a lot of salad dressing inside, and it is very sticky. The fruits include red dragon fruit, bananas, oranges, etc. Beef and mutton - A very large piece, not an ordinary meat roll, satisfying the big mouthful of meat, and the quality of the meat is very good, and it is not easy to break when cooked.