Layoujichongqingjiugongge Hot Pot (huayuandian) Review

After the pot is opened, there is a faint fragrance of hot pot. It smells like natural materials, not the bottom of the pot mixed with fragrance. Spicy and spicy pre-dinner snacks durian stew and egg yolk are now roasted incense. The durian stew durian tastes very strong and the outer skin is really crispy. recommend! The duck tongue is very fresh and tender after cooking. The cucumber below can also be cooked and eaten. After cooking, there is a clear fragrance and it is quite delicious. Sausage likes this, the slightly sweet curd after cooking, mellow and rich, and the aftertaste is long. Homemade stew meat is fried, and there is not too much oil, like pepper, the meat is also flavored, not very greasy. Handmade fresh ball combination is super recommended! The balls I made by myself taste very good after cooking, very tender, pure ingredients, good meat quality! Longli fish fillet This is not the same as the general Longli fish fillet. This outer layer seems to be wrapped in a layer, and it is not easy to cook loosely. In addition to the tenderness of Longli fish, it is a bit sticky. It should be the external layer. This is the first time I have eaten it and I like it very much. The bone marrow is thick, fresh, soft and slippery. Fruit salad It is worth mentioning that the salad dressing inside is very much, and it is very sticky. The fruit has red dragon fruit, bananas, oranges, etc. Beef mutton - a very large piece, not a general meat roll, satisfying a large stuttering meat, and the quality of the meat is very good, boiling is not easy to break.

It’s just a word, praise, in addition to the hot pot is delicious, there is also an iced bayberry.

The taste is OK, it is the normal Chongqing hot pot taste, very spicy, the environment is also very good.

The bottom of the pot is full of delicious and pure. It is most suitable for hot pot in winter. Recommended to taste.

Spicy travel notes, Chongqing Jiugongge hot pot is very distinctive, the taste is very unique