Le Cochon Bleu Review

Warm and lovely French restaurant, it feels great, really feel good, especially good.

The location of the restaurant is not much, but it is classic, suitable for romantic lovers dating.

This restaurant tastes good, typical Spanish style, traditional Spanish ham, paella is good, very good

The seafood in this restaurant is quite good, very fresh, and the taste is fat and satisfying.

Everything about it was memorable I started with a L'Americano aperitif. Had the bone marrow with lentil salad and pike dumpling with mixed vegetables. The bone marrow was very sweet, tender and delicious, far different from what we have access to in the US. Lentil salad is something I've come to appreciate on this visit to France. The sauce with the pike dumpling was very savory. I used bits of bread to soak it up and ate them with a fork. A glass of house white wine that came with a very generous pour. Then came the Baba Rhum with a side of whipped cream and thin-sliced toasted almonds. I was even brought a massive decanter of house spiced rum in case I wanted to add more to the dessert. Classic and classy. This is a very good, exceptional restaurant that lives up to its high rating on a service like Google Maps (how I discovered it).