Terrace views are wonderful. Excellent and friendly service and good help from sommelier to choose wines. Food was generally good to excellent with the tuna tartare being bland but excellent quality tuna nonetheless. The turbot was a clever dish but again the flavours didn’t reach out but we’re still good. The sea bass flavours were excellent as were the scallops. Overall would highly recommend and it is located in the Bristol hotel which in itself is a gem with a great terrace bar downstairs.