Le Fonticine Review

As long as you come to Florence, you will definitely come here. The handmade pasta here is super delicious, the kind of wide noodles, this time we ordered traditional meat sauce noodles (it feels like there is no mushroom delicious next time you eat mushrooms). Needless to say, steak is the best in Florence steak. I don’t think it’s one of the best.～ large beef with bone is simply seasoned and air-dried, and then peel off the dry shell and cut into 1-2 kilograms of t-bone steak. In order to keep the original deliciousness, only rose salt and black pepper are added after roasting... The biggest feature is red but not red. There is blood flowing out, the outer skin is hard and crisp, and the inner is fresh and juicy. It is said that the birthplace of Tiramisu is Florence, how to eat it, his family is also recommended.

Check in Florence's world famous steak, red wine, restaurant environment is also great, very atmospheric! More than 700g, with red wine, is delicious. Great dinner service is not bad.

A century-old store worth recommending. This one can be a great taste from decoration style to service attitude. The decoration is simple and emotional. The white-haired uncle service is absolutely responsive. The beef is a delicious...

Traditional old shop in 1939. The first time I passed by walk in, I was told that it was full. Please book a seat early or in advance next time. The shop is small and small, but it looks very warm, so I decided to visit again on a day. A group of people are divided into meat and seafood pie according to their preferences, steak and fish are half each. But frankly, the Tuscan area is still the world of meat, this time the competition is KO. The service was very thoughtful. The handsome guy who entertained us also hummed a small song while serving food, which made everyone very happy. Knowing that we are from Shanghai, we also introduced us back to Shanghai to sit in the store opened by his friend. How small is the world. House wine is good, cost-effective, dessert I tried his red wine to cook pears, the taste is strong, I like it very much.

T-bone steak is a must-eat dish in Florence. Many restaurants can eat it. The fountain restaurant is a more famous one. This is not far from the train station. T-bone steak is generally ordered at 1 pound and tastes good.