Le Golfe Review

Variety of seafood options on the menu including house specialties of grilled octopus and scallops with truffle pasta. Scallops were tasty but overcooked. Wait staff attentive and happy to assist with our choices in French or English. Graciously applied 20% Fork discount to our entree and plats despite not ordering the menu du jour. Well paced meal completed with a complimentary digestif. Overall likely on par with other brasseries along the bay.

The food was great and the people very nice. Fish is the preferred food.

Excelente located and nice place great attention súper ambiance

White wine was good

This restaurant was not so satisfacting.Little attention to the basic cleaning rules, the service and the staff were not very kind and not welcoming. Food was medium quality. We wouldn' t go again!