Le Grand Véfour Review

When I come to Paris, the food that pops into my mind is: snails, foie gras and steak. When I visited Paris again in May this year, I ate at a Michelin restaurant Da Wei Fu Restaurant Lunch/dinner set menus or a la carte options are available. Equipped with Chinese menu, ps There are no prices on the women’s menu, only the men’s menus have prices. The restaurant is decorated with sophisticated decoration, exquisite tableware and butter boxes. Picture ⑥ Appetizer 1 Black Truffle Foie Gras Dumpling 98€/portion 6 pieces, which my friend and I shared equally. The first bite of foie gras is unparalleledly plump. It's delicious because the dumpling filling is a whole piece of plump and delicate oily liver. Can be eaten By the time I took the third one, I was so tired that I vomited... That's right... I immediately vowed to do it again in this life. I don’t want to eat foie gras anymore. I admire the French people’s ability to eat foie gras. Picture ⑦ My main dish was creative fried steak, and I also liked the side dishes. No But I prefer the lamb ribs that my friend ordered because the foie gras was followed by fried beef. The steak was really a bit boring... I forgot to take a photo of my friend's main course, which was lamb. The ribs have a radish in the middle, which removes the fishy smell from the mutton and gives it a refreshing taste. Very Wonderful Picture 8 Desserts... soufflé, French pudding, jelly fudge, macarons, and more There are some desserts that I can’t name. French desserts are too sweet for me Okay...Although I love sweets...these ones in France are a bit too sweet. Yes. But they are all given away... Just forget about calories when you eat.

The restaurant is located in the Palais-Royal in Paris and was founded in 1784. Since the 18th century, it has been the haunt of Parisian aristocrats and celebrities. The food tastes good and the presentation is good. The price is also acceptable. Of course, eating in Europe is still much more expensive than in China.

I made a reservation early for this Michelin two-star Le Grand Vefour, the most gorgeous restaurant during the Napoleonic era. The nameplates behind the seats include Hugo, Napoleon, Chopin, Josephine... Hugo often sat by the window to find poetic inspiration. However, I personally don't like the overly strange taste, especially the goat's milk cheese! It's reasonable to change from three stars to two stars. Well... what you eat here is history. Next time I will try the American Michelin, I heard it is very creative!

The decoration in the store is full of royal style. The most interesting thing is that many celebrities in the old days had their own favorite table when they came to eat. The restaurant specially made bronze medals for this purpose, marked with the names of these great people. This time I sat in the seat of "PRINCE MURAT".

The Grand Vifu restaurant is located in the Corridor of the Royal Palace in Paris under the Corridor of Beaujolais. This restaurant opened in 1784 is one of the oldest restaurants in Paris. The decoration is full of royal style. The most interesting thing is that many famous people have their own favorite meals when they come here to eat. The table, the restaurant specially made bronze medals for this purpose, marked with the names of these great men, this time sitting in the seat of "PRINCE MURAT", if you are lucky, you may be at the same table with Napoleon.

The restaurant in the garden near the Louvre in Paris is the most gorgeous restaurant in the Napoleonic period. The restaurant is very professional when welcoming guests. The decoration here simply penetrates a sense of history. The service of the restaurant can be regarded as a model for diners to expect from the 2-star Michelin restaurant. Behind each seat is a gold sign with the names of the famous people who have sat here for dinner. Who is it? It turned out that Napoleon, who had been famous here, had a story in each seat, and Napoleon and Josephine, Chopin and George Sand were all coming here. The food was exquisite, decorated with several side dishes and pleasant flowers.