Le Normandie Review

The Best 2 MICHELIN stars in Bangkok. Absolutely amazing food and services. One of the best view of Chao Phraya river. Highly recommended.

The Michelin two-star Mandarin Oriental Le Normandie recommends foie gras, truffles, caviar, lobster & wagyu. The view of the Poye River is paired with the highest-grade cuisine in Paris and Tokyo. It is undoubtedly the best authentic French restaurant in Bangkok. The service quality is impeccable, and the spacious and gorgeous space and comfortable chairs that can be sat on for five hours are also worthy of praise. A takeaway snack bag and a hand-painted thank-you card are provided.

Located in the 140-year-old French restaurant in the Mandarin Oriental Hotel, I can't see the traces left by the years. I also have a 70-year history. The decoration style is very European. I have been elected to the best restaurant in Asia many times. The taste is not bad. The staple food is normal level of French food, including afternoon tea and coffee. 500 RMB per person per person. ps: Mandarin website reservation system has been having some problems, you can try email booking

The French restaurant, which is supported by the Michelin-star chef, is located in Mandarin Oriental Bangkok. I booked the set menu at noon through the email address provided by the official website one month in advance, but unfortunately there is still no location to enjoy the view of the Chao Phraya River by the window. However, the dining experience is quite good, the production is exquisite, the environment is beautiful, and the service is in place. The authentic French meal, the more memorable point is the lobster cappuccino added to the set menu, which is actually a lobster soup. It seems simple and unpretentious, but it is delicious. The lobster meat is also unexpectedly Q-pop, and the amount is more than expected... After the meal, send the dessert car, you can choose two dessert combinations, and the dessert teacher pulls flowers on the spot. I didn't catch a cold with the dessert, so I ordered two, and the result looked terrible. The friend chose the two kinds of white and coffee colors, which looked more high-end atmosphere. Finally, I sent 4 macarons, and the next day I had breakfast ～

My taste buds just talked about a love affair. I wanted to eat this meal quietly, and the antecedents were not taken. In the end, I still couldn't hold back. That's great! [Color] The plate is no longer in the instgram WeChat era. It's hard to make the simplest things so delicious and so surprising. The bread in Figure 2 (I'm almost destroyed) is really amazing. It doesn't look different, but it's elastic, oh, so amazing. The skin is crispy and has a wonderful taste like meat itself. How to describe that elasticity, hmm, like every time you chew it, it responds in a different naughty way. The secret is said to be because of nine years of fermentation. On the right is the seaweed butter, with this bread seamlessly, asked about the sale of French brand Bordier. Figure 3 Unexpected lamb. The tender one cannot be a sheep, except for the taste of sheep and no sheep. Figure 4 This soufflé custard is another must. The first mouthful is like rising, a circle of birds swirling around the head. Is it because of the crisp top layer, or the spongy main body? Or because eggs, milk, sugar and orange wine played a quartet so elegant? Picture 6: Experience it yourself.

Mandarin Oriental Bangkok's Le Normandie is our favorite Michelin two-star restaurant and one of the best French restaurants in Asia. The idea of the eight-course dinner chef gave us countless surprises. French food, Michelin two-star, 10086 times stronger than last night's ginza sushi ichi, delicious! It's so pleasant to watch the river view! ​