Le Palais Review

The Chinese food in this Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is very distinct, just like the one seen in the God of Cookery. The Mala cake is also very delicious, with just the right hardness.

This time, we had a family dinner before the Chinese New Year, including two children. The service at Yigong was really friendly and thoughtful, and the food was authentic and delicious. Although the price is really not cheap, it is no wonder that it has won three Michelin stars.

You need to make a reservation in advance. It is close to Taipei Main Station. The environment is quiet and the service is top-notch. The waiter will introduce each dish in detail. There will be a dedicated service staff in the private room to provide full service. If you have the opportunity, I highly recommend everyone to taste the food here and enjoy the high-standard service. .

I went to Taipei Junpin’s Yugong for a lunch. After the Michelin Samsung Chinese Restaurant was selected, it was very full. After making an appointment three times, I finally made an appointment. Every set lunch is worth trying. There is even a vegetarian set meal. Fortunately, Chef Chen Tairong served us very well. I like the small tea bags sent after the meal. Every Michelin experience is very complete.

Michelin Palace Chinese Restaurant, the service is good and the taste is good. I like to recommend only the most suitable and not the most expensive restaurant. This time, a family of four ordered the signature horse cake, milk yellow bag, fork roast emperor, fork roast a pig can only take two pieces of the essence. The entrance is really super bullet, and the horse cake is also very soft. Michelin 2 stars deserved

The 17th floor of Taipei Junpin Hotel is highly regarded by diners. The designer is based on the theme of "parking". The design adheres to the hotel's French aristocratic style design, cleverly integrates Chinese traditional garden characteristics, Chinese and Western combinations, and brings a different kind of comfortable experience to diners. The combination of Chinese and Western has hit a new spark.