Le Palais Review

The Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is clearly grained. It is the same as what you see in the food god. The Mala cake is also delicious and the hardness is just right.

To book in advance, near Taipei Station, the environment is quiet, the service is top, the waiters will introduce in detail, there will be a dedicated service staff in the single room, the whole service, there is a chance to recommend everyone to taste the cuisine here, enjoy high-standard service.

I had lunch at Taipei Junpin's Yigong. It has been packed since it was selected as a Michelin three-star Chinese restaurant. I finally got a reservation after three reservations. Every set lunch is worth trying. There are even vegetarian sets. We were lucky to have Chef Chen Tairong serve us. I really like the small tea bags served after the meal. Every Michelin experience is perfect.

Michelin Yigong Chinese Restaurant, good service and good taste, I like to recommend only the most suitable and not the most expensive restaurants. This time, a family of four ordered the signature Mala cake, custard buns, and barbecued pork. The barbecued pork was really super elastic, and the Mala cake was also very soft. It deserves Michelin's 2 stars

Taipei's three-Michelin-star restaurant, Yigong, located in the Grand Champs-Elysées Taipei Main Station, allows us to travel through time and space and enter the traditional Taiwan. They collected some almost lost drinks, rice wine, melon seeds, braised food for eating at the movies, and the Bapu sold from carts. The background music in the box was "Wang Chun Feng". Many of these things moved me, a Fujianese, to the point of almost crying. However, even greater surprises were yet to come. The sumptuous dishes were served one by one. As the plates were so big, the previous dishes had to be removed before a new one could be served. The dishes are very similar to the banquet dishes in southern Fujian, but they all have Taiwanese characteristics, and the chef’s exquisite cooking methods bring out the unique taste of each dish to the fullest! To be honest, it is really difficult to make a reservation here. Some people say that you have to book it half a year or a year in advance. In fact, wedding banquets have been booked until 2020. You need to rely on luck for a private room. Whether it is three-star Cantonese cuisine or authentic Taiwanese cuisine, their service and professionalism are a commendable experience.

Reservations are required in advance. The environment is very elegant. We ordered shrimp dumplings, duck (reservations are required for this) and duck rack cooked in the style of Typhoon Shelter, fried grouper balls with olives, and surprisingly, two desserts, fried sesame balls and fried milk, which tasted great. The two of us were very full.