Le Patio Review

We went on a Tuesday night. The restaurant is lovely, nice decor, though for some reason all the people were seated in one room. I don't know in general, but that night it was super hot, no ventilation whatsoever. So we felt overheated, overcrowded and in a place like this, it just shouldn't happen. The food was great: we had a steak, spicy tartare: meat was delicious & fresh; mouthwatering lobster ravioli amazing. For desert we had pain perdu with caramel sauce: the best we ever had. Hugo cocktail was ok, too sweet.

The staff were tremendous and the food a real treat. it was a little loud because it was full but that comes with being a successful restaurant

Food was very good and very nice service. Having people outside smoking next to you is always a disappointment. Some countries already forbidden it completely in restaurants even outside. Maybe it’s time for restaurants here to lead the change regarding this disgusting habit

One of the best tartares in Geneva . Gréât service and top quality food Would definitely come back We had a cote de boeuf , very good meat . The restaurant is good for business lunches and dinners

Great portion size. Food service was very quick. Food was great. Steak was cooked perfect though I was not asked how I wanted it cooked. Highly recommend this restaurant.