Le Patio Review

We went on a Tuesday night. The restaurant is lovely, nice decor, though for some reason all the people were seated in one room. I don't know in general, but that night it was super hot, no ventilation whatsoever. So we felt overheated, overcrowded and in a place like this, it just shouldn't happen. The food was great: we had a steak, spicy tartare: meat was delicious & fresh; mouthwatering lobster ravioli amazing. For desert we had pain perdu with caramel sauce: the best we ever had. Hugo cocktail was ok, too sweet.

The staff were tremendous and the food a real treat. it was a little loud because it was full but that comes with being a successful restaurant

One of the best tartares in Geneva . Gréât service and top quality food Would definitely come back We had a cote de boeuf , very good meat . The restaurant is good for business lunches and dinners

Super delicious food and welcoming staff. I highly recommend this restaurant to everyone. The only thing we could not change our table (which we weren't happy with) because we made a reservation by theFORK

Great portion size. Food service was very quick. Food was great. Steak was cooked perfect though I was not asked how I wanted it cooked. Highly recommend this restaurant.