We went on a Tuesday night. The restaurant is lovely, nice decor, though for some reason all the people were seated in one room. I don't know in general, but that night it was super hot, no ventilation whatsoever. So we felt overheated, overcrowded and in a place like this, it just shouldn't happen. The food was great: we had a steak, spicy tartare: meat was delicious & fresh; mouthwatering lobster ravioli amazing. For desert we had pain perdu with caramel sauce: the best we ever had. Hugo cocktail was ok, too sweet.