LE TAILLEVENT Review

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

My husband and I ordered the tasting menu and the season's menu respectively. The main dishes were duck breast and fish. All the dishes were very beautifully made. We were very satisfied with the appetizers and main dishes. Compared with the innovative French food we had before, this one felt more traditional and authentic. I have to say that their desserts are really works of art! The taste is great ~

This is a Michelin one-star restaurant. The duck breast there is delicious. It is the main dish of the day. The pudding is really good and very smooth. The appetizer is similar to meatloaf and egg stew, which is also very delicate.

[Taste] Very good, every dish is very particular. The color and fragrance are complete! We chose the package as shown in the picture, each dish with different wine. [Environment] Antique, old Paris store. [Service] First class.

This restaurant is mainly French cuisine, the dishes are very beautiful, it can be said to be very distinctive, giving people a Michelin restaurant feeling. It can also be seen that the restaurant chef's intentions. The per capita equivalent of about 500 yuan.