LE TING RESTAURANT Review

If this special dinner is an early Christmas feast, then it is a surprise for me all night [Plum Vinegar Drink] self-created special drink, the entrance is sour, the aftertaste is slightly sweet, as an aperitif or a meal is superb, personally like it very much, So I continued a large cup of [cheese tofu] [Bird's Nest Egg] startling snacks before the meal, cheese tofu is soft and delicate, full of milk and cheese fragrant, big love quail eggs made into a heart, definitely squinting with stopwatch timing, pickled taste is also great [homemade mashed potatoes] Content knocks rich mashed potatoes, do it yourself to add a little fun [Fire abalone] [Roast crab meat avocado] Add whiskey to light, crab meat mash, with avocado mud with cheese, fresh fragrant mouth, like this cuisine, abalone is also very tender [Sake foie gras] Sake and shiny foie gras, Padded with red wine Sydney slices, the greasy taste of foie gras is no longer felt, only the in-house taste [foie gras mushroom steak] Another foie gras cuisine is also very good [sashi platter] If you think the focus is on the mantis shrimp lying on it, it is wrong, specially arrived Taiwan chef, Introduced the correct opening method of fish raw, experienced the feeling of "flying up", as for how to eat this feeling, leave it for you to experience it yourself [tableside show three-color sushi] The magic capital has a high click rate, and the ritual of making sushi on the spot, this international sushi champion chef, You can control the error of the portion of sushi rice at 1g [burning Ganzi at the stove]. I like the stove. The skin is crispy and tender. The roast is not dry. In addition to salt, no condiments ensure the natural flavor of fish [rock roast and cattle] and cattle on 200 degrees of rock jubilant discoloration. A few seconds of high temperature hot makes the meat tender, do not lose the professional Japanese barbecue restaurant [Matsutake fresh beef soup] I like a soup product, use the temperature of the soup to hot the beef slices, Matsutake makes the original delicious soup to the next floor [Golden pumpkin soup] Tempura practice, The face clothes and fried are also well done [slate thick cut beef tongue] [sea cucumber millet porridge] There are too many dishes, but there is only one stomach [fresh cheese] I love this dessert, please give me a dozen Japanese food buffets that didn’t catch a cold, and it really gave me a big Surprise

At noon, there are not many people, there is a lunch set, recently released a new menu, sushi platter set, but do not love sushi, or follow the old menu, the side dishes are pickled similar to salmon, taste good, free drink special drink plum vinegar drink is very good vegetable salad can choose oil vinegar juice, Huma juice or salad sauce, freshness OK drink green orange lemon juice and fairy grass winter melon tea, winter melon tea is delicious that day main course is salmon foie gras steamed rice, two small pieces of foie gras taste good, salmon seems not to see, not so much steamed rice, but rather fried rice, should be added fried rice vegetarian, As for whether it is from Japan, I don’t know. The fried rice is clear and not greasy. This is good. The taste of miso soup is close to drinking in Japan. It should not be used to instant soak. The tea bowl is delicious. There are salmon in it. These two side dishes can be high-scoring desserts like what cheese is called. They are more solid than puddings and taste good, but the embellished sugar water Yin Tao pulls down the taste. I personally feel that there seems to be no better as a picky diner. I always pay attention to the details. Especially Japanese food, there is no intimate hand towel, you can ignore, after all, there are not many Japanese food stores that can be done in China, but the dumplings seem too unprofessional. This considered impolite Japanese dining etiquette appears in this grade of Japanese food store. There are really some that should not serve. Although there are some rusty, the attitude is still very good. The main thing of the pavilion is self-service Japanese food. It is not easy to evaluate before I have eaten it. But it seems that the details always give me a vague feeling of Japanese food for the Chinese.

Laoting Japanese cuisine, the rainbow store is in Wanda Plaza in Ningbo Zhangzhou, so the passenger flow is quite considerable. This side is divided into private rooms and turntables. We sit at the turntable position, which is very Japanese.

Environment: There is a row of bar counters at the door, surrounded by a few tables, simple, bright and generous. Stepping up the wooden stairs, I found that the walls were painted. The corner of the first floor is a giant Mount Fuji, and there is a huge cherry tree sticking next to it, which is quite Japanese. The box is separated by wooden sliding doors, which is very elegant. French nut lamb chops: Australian lamb chops are used, embellished with pistachios, greatly absorb the oil, and eat it without greasy, and with the nutty fruit aroma. Fresh cheese: topped with dragon fruit block and cranberry sauce, the bottom milk frozen milk is full of milk, but not greasy. According to the chef, there were diners who loved this dessert and ate 17 cups. If you want to know why it is so delicious, just explore it yourself! Three-color sushi table show: I am honored to eat the sushi show performed by the executive chef of the pavilion, and enjoy the same treatment as the little giant Yao Ming. The first sushi, the chef skillfully picked up the fire spray gun and baked the fish fillet to taste. The sushi requires chefs to have a good grip on the heat, and many are less scorched to show the fish. Drizzled with special sauce, the skin with a scorched aroma, into the mouth, the fish fillet melts instantly, even the flexible tongue is difficult to find. The sushi made by the chef is close to 39 grams, and the salmon and tuna sushi next to it is amazing. The simple rice better sets off the delicate texture of the meat. Good sushi is also very demanding for rice selection and cooking, and you can even feel the sun that these rice has been bathed. Fish on the stove: the fish is tight and not loose, the outer and the inside are tender, and the lemon juice is drizzled when eating, and the taste is sweet and sour. Rock roast beef: Place the beef slices on the hot rock, and roast the beef slightly through the heat of the rock, the beef will be hot and succulent, the aroma hit people. Flame abalone: use eight heads of fresh abalone, first steamed with high soup, then set and drizzle with rum, ignition heat. The wine is volatile and blended into the flesh of abalone. It is chewy and not intoxicating. Avocado: mash the avocado, add crab, fruit and cheese, and bake in the oven. Avocado pulp is dense, wrapped in sweet crabs and fruit grains, with a strong flavor and rich texture. Foie gras mushroom steak: fat French foie gras with Australian beef steak, then drizzled with special beef sauce, next to mushroom broccoli. Served with meat, fine, mellow, fat and not greasy. In the entrance, you will only feel the satisfaction of the delicate, crisp and gravy gushing on the tip of your tongue. Sashimi: The platter contains Arctic shellfish, sweet shrimp, mantis shrimp, sea urchin, salmon fillet. They are all shipped directly from overseas and refrigerated directly to ensure the freshness of the ingredients. The shells of crayfish are hard, but the meat is delicate and sweet, and it is delicious without soy sauce. The sea urchin is golden and tender and slips into the throat. The sauce in the store is specially made and very light, and will not hide the original taste of seafood, so that customers can eat the original flavor of high-grade ingredients as much as possible. The salmon is thickly cut and full of weight, and you can feel the store's sincerity. Plum vinegar drink: The store will provide diners with plum vinegar drinks before serving, sour and sweet, especially appetizing Cheese tofu: Zhixiang rich, high protein, not greasy, tofu

Eat Japanese food, the most important thing is fresh. And the freshness of the pavilion, I am very satisfied. Double seat, third floor box, seat order. PS: If the order exceeds the self-service price, it is calculated according to the self-service price, and on the contrary, it is calculated according to the single price. Still particularly humane. PS: Don't be in a hurry to eat buffet, resulting in no satisfaction at all, just rush to go. Will come again. I especially like to order salad in the Japanese food store, and I don't know why. Fortunately, the salad tastes good, basically as long as the seasoning is not difficult to eat, there is nothing to complain about. I think cheese tofu is average, not as delicious as I thought. Compared to eating in the small izakaya this year, it feels a little better in the izakaya. My favorite is the flame abalone, which is highly ornamental and tastes good. My friend disliked a bit clear, but I think this just happened to be able to eat freshness~ Drinks are average, not evaluated. After seeing the ninety yuan girl who loves to eat crab feet for five nights, I also ordered one. However? ? ? Why do I like to eat crab feet so much, it must be that the way I opened it was not correct. It's a bit dry and not particularly fresh. I don't like it very much because it's too light. I like sashimi and rubber oysters very much. This is probably the only raw food I like. My friend said that the sweet shrimp was delicious, but I refused to try it anyway. . The first time I ate French snails, I felt that the taste was not bad. Tempura, pork chops, and salmon are actually tasteful. And fried needs to be eaten while it is hot. If it is cold, the taste is even worse. The beef tongue is delicious and must be ordered. But the foie gras is quite fishy, and I won't order it again next time. The must-order table show is actually average, but the little brother is very cute. Finally, as a Japanese buffet, the price is high. But occasionally the luxury enjoyment is perfect~

I left a good impression on the previous one. This time I also had a lot of expectations with my friends. I made an appointment with a box to look at the very delicious things I thought last time. I ordered it first. The self-service is so capricious. Cheese tofu, Bird's Nest eggs, Snow peanut beef, Slate thick cut beef tongue, rock roast and beef, potato salad, roast crab meat avocado, the result is slab, nothing is the same as the last taste, all! No! Good! eat! Cheese tofu is too solid, the nest egg is not as amazing as the last time, the beef tongue and beef are very general, the rock roast and the cow are ready to be served, there is no temperature, the potato salad is a bit salty, the roast crab meat avocado tastes a bit more in the state only mushroom foie gras steak and stove Burning, and this time the stove is very good, the roast is more fresh than the last time, the sea urchin is very fishy, don't order, the sashimi Japanese food buffet is not bad, the mantis shrimp and peony shrimp are OK, but also provide shrimp peeling service, but the weather is cold, raw cold sashimi is still less to eat, I don't know why, That day's left skirt fire sushi is very greasy red wine yak tongue fan taste French nut lamb chops, aromatherapy slices, fried river shrimp, these are not bad winter recommended to come to a hot pot or ramen, hot soup warm stomach, the bottom of the big sumo hot pot is quite delicious, There is a strong fragrant ramen soup base. The drink is very water. The plum wine is mixed with water. The dumpling sake is simply honey dumpling tea. It is still light. The winter melon tea has also been changed. It is not good to drink. I can still renew a cup of dishes before. It’s not delicious. There’s nothing to order. The vinegar drink is called N+N times. I was still ignored that day, although I only ate a small bite, but I also ate a lot. It may be that the box is very stuffy. I went out and blew cold wind. I woke up early the next morning and vomited and diarrhea. The service was very good, but I didn’t have the idea to come in again after eating this self-service.