Leng Kee Restaurant Review

It's a very famous Chinese restaurant, but I think it might be too famous. The crabs there are not particularly delicious. The seafood is quite fresh, but the tiger prawns are a little overcooked.

A super popular seafood restaurant in Pattaya! It also has a Chinese owner! The sign is in Chinese! The food is delicious! Especially the crab is very good, it is stir-fried with ginger and scallions, and it is very tasty.

For dinner, I went to Zhang Longji, which is recommended by everyone. The waiter in the restaurant kindly ordered dishes with me in Cantonese. I forgot to ask him how he knew I was from Guangdong. The price is not expensive, the products are good, and it is worth recommending. It is about 100 meters away from the August Hotel where we stayed. I ordered squab, pig's trotters, oysters (really raw) and shrimp fried noodles (I was too hungry to take pictures). Because there were two people eating, I didn't order too much. The squab and pig's trotters were braised, which is very suitable for our Chinese taste. The shrimp fried noodles are Thai style. The salty and sweet taste is unforgettable and delicious. The most unforgettable is the oysters. It was the first time to eat it raw with ingredients. It was so refreshing to eat it with the ingredients. The oysters were very fresh and the meat was very tender. It tasted very sweet. There are many Hong Kong people dining here. The two of us spent 1200฿, which is equivalent to about RMB 230. WeChat payment can also be discounted, which is very affordable. I will return home tomorrow after this meal. This meal is considered the most delicious one I had in Thailand. I hope it can be used as a reference for you. Please see the pictures for details...~~~ At the end of the meal, as I expected, it started raining again, hahahaha, it turns out that the weather is good during the day and it rains at night~

Most of the people there are Chinese. The prices are average, slightly more expensive than the local ones. We went there but there was no waiter to serve us. It took a long time for the waiter to come after ordering. Basically, you feel like you are being left out. The dishes are mostly seafood, and the taste of other dishes is also average. We also saw a cockroach crawling on the table during the meal.

This is a restaurant run by an old Chinese, and is famous for its porridge and seafood. So I ordered a full banquet. I always felt like I would be hungry for a week afterwards. I recommend everyone to try the avocado chocolate sauce, crab, and various porridges. In fact, every dish is really delicious, and your Chinese stomach can be liberated by nature here.

There was basically no problem communicating in Chinese. Since we arrived by plane in the evening, we ordered grilled prawns with chili and fish sauce, and pineapple rice. The grilled prawns with chili and fish sauce were quite spicy, so those who can’t handle spicy food are advised not to order them. Pineapple fried rice… to be honest, I didn’t see any pineapple, probably because I ordered a portion for 2, or a medium portion. Then, it was made with pineapple, candied fruit, rice, and fried pork skin or some meat. The pineapple was sweet, the candied fruit was sweet, and the meat was salty. The overall taste was good. People in the north like to eat salty and spicy food, so we just let it go… probably because there was some stinky tofu, etc. The air in the room was quite smelly. There were many snack stands at the door, and mango sticky rice was not far away from the opposite side. The steak tasted good, and the sausage was sweet and salty. I guess because I bought less, so I asked for 10B each…

This restaurant is a famous one in Pattaya. The environment is OK and there are many people eating there. In terms of price, it feels similar to Hong Jie Restaurant in Pattaya, which is a bit expensive. The food tastes good and is quite delicious. I would like to point out that the big head prawns are not recommended because the meat is not very delicious.