Les 3 Seaux Review

I LIKE COMING BACK THERE AND DISCOVERING NEW DELICACIES. EVERYTHING WAS DELICIOUS AS USUAL, EXCEPT THIS TIME THE FISH SOUP WAS TOO SALTY.

I confess that I may have visited this restaurant a couple of times, but that does not lessen the pleasant nature of every visit. Charming family, headed by Chief (and Chef) de Maison, Percy, so named because he is a distant relative of the Duke of Northumberland, the food is truly excellent, the service beyond compare and it is a place I recommend wholeheartedly,

Very tasty food. Service is almost perfect (some waitresses have to be taught how to pour drinks into glasses without a rush so it doesn't splash all over the table). Location is descent. If you sit outside your view can be spoiled a little by a dirty harbor, but it's not a restaurant's fault. For such a tasty sea food I would sit with my back towards harbor just to enjoy the taste.

Came here 2 years ago with my 6 and 9 year olds back then and decided to come back again when I’m in town, this time with the 4 of us including daddy. Excellent food and services! Always leaving content and a full belly.

This is a really wonderful seafood restaurant. The food is prepared in the Franco-Belgian tradition. All the seafood was extremely fresh. I had lobster bisque that was divine. One of us had ½ lobster, which was a bit over cooked, making the removal of the meat from the claw difficult. Another had the Dover sole which was perfection.