Les Cocottes Review

The decoration is very simple (a bit straight man), a big bar in the store, the wall is full of wine, at first glance, it looks more like a bar. I went with my mother at 8:30 and didn't queue up to make a bar seat, but the store was still full. The decoration and tableware in the store are simple and young in style, and the dishes are the same. Like the representative of new French food. The service is biased towards Michelin restaurants, warm and caring. The fore dish was recommended by the chef of the day, and the season white asparagus was served with green bezo sour juice. It is the season of white asparagus, fresh and tender, the green mussels look very clean, the size is moderate, and the hot and sour juice is a bit Thai style. One mouthful, the seasoning that has not appeared in memory is very refreshing! ! Very prominent fresh ingredients. The main course ordered a butter roast scallop with spinach salad and red wine stew. The roasted scallops are also recommended on the day. At one end, there is a smell of butter. The scallop meat is very large, very white and tender. The spices similar to five-fragrant powder are sprinkled on it, adding an extra layer of flavor. There is no big surprise, but the delicious food can only be said to meet the level it should have. Another red wine stew beef, which is a high level in the few red wine stew beef I have ever eaten. The beef is rotten, the soup is fresh and not salty, the side dishes are rich, and the baguette is a perfect match. In particular, their French sticks are really delicious. I finished eating two with my mother.. tear a small piece into the soup and eat it in one bite. The soup fills the mouth and the original tenacity of the French stick becomes slightly softer. I really like to eat bread pudding for dessert, because I haven't ordered it before, I want to taste it. The taste is good, a little sweet. It’s just that my mother and I have been conquered by a French stick, and I am not very interested in dessert..