Les Fistons Review

Very beautiful discovery in front of the castle, very nice staff and I recommend the fat liver house that is delicious.The ripened board was very good and copiesy the 300g announced were right there. The hotel is very good, but the prices are a little high damage.

What discovery at the end of the morning we went on with this lunch that merely deserves to return so originally the frame, the tasteful dishes and the discrete and efficient service. Very quickly because, certainly, we will return ...

Atypical restaurant with a nice menu and a very pleasant map A efficient staff and places that make you save 1 experience to retake

We ordered a well garned charcuterie plate and cocktails.

A small restaurant we had previously experienced and which was able to ensure a very honorable suite. The dishes were good, as well as the lightly pink fat liver (lightly tasteful but remained very good), accompanied by a perfect tasteful salad. Only a small bemol on the Paris Brest lighting mode with a generous but not enough air or "smous" ... (but more in the mind of a pralined bakery).