Les Fistons Review

4.2 /529 Reviews
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TheForkUser
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5/5
Original Text
A wonderful discovery opposite the castle, very friendly staff, and I recommend the homemade foie gras, which is delicious. The aged rib-eye steak was very good and generous, the 300g advertised was definitely there. A very good wine list, but the prices are a bit high, which is a shame. The €30 per person budget is a bit tight for an à la carte starter/main course/coffee. Will definitely do it again, though!

Les Fistons

Posted: Feb 17, 2025
More Reviews
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  • TheForkUser
    5/5Outstanding
    Original Text

    What a discovery during a late morning meeting, we continued with this lunch that is worth returning for, the setting is so original, the dishes delicious, and the service discreet and efficient. See you soon because, for sure, we will be back...

    0
    Posted: Dec 2, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    AN UNUSUAL RESTAURANT WITH NICE MENUS AND A VERY PLEASANT MENU, VERY EFFICIENT STAFF AND DISHES THAT MAKE YOUR DROPS LOVE. A FIRST EXPERIENCE TO REHAVE.

    0
    Posted: Sep 9, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    We ordered a generous charcuterie board and cocktails. It was a good time, but be warned: there's no happy hour on weekends.

    0
    Posted: Mar 10, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    Although it's listed as a wine bar, it's primarily an authentic restaurant. Very pleasant and attentive staff. Very good appetizers, starters, main courses, and desserts (for a restaurant of this category). The menu allows everyone to choose according to their tastes. Situated next to a very large table, so it's quite noisy. Reasonable wait time for a relaxed family lunch. Prices are in line with what was advertised on the website and in keeping with the quality of the meal. In short, we will gladly return.

    0
    Posted: Jan 27, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    A small restaurant that we had previously visited and which managed to provide a very respectable follow-up. The dishes were good, as was the slightly pink foie gras (a little light seasoning but still very good), accompanied by a perfectly seasoned salad. The only small downside was the Paris Brest-style éclair, whose filling was generous but not airy or "mousse" enough... (but more in the spirit of a praline pastry chef).

    0
    Posted: Aug 4, 2022
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