LI JIANG THERE IS A POT Review

The entrance of the lamb is instant, without a little smell. The original fire pond, charcoal barbecue. Strong Naxi famous characteristics. Sihe courtyard, the environment is quite plate. Don't step on thunder. Be sure to come next time.

Red umbrella, white lever, eating will not lie on the board, five people ordered two pots, black goat tastes good, with skin, bone local authentic black goat, local chicken stew wild fungus, that taste is really endless aftertaste, love love

Lijiang has a pot of Heilongtan flagship store 👍👍👍 tastes a word, good environment, great service, direct navigation to the destination, rich dishes, fast food, original ecological Naxi 🔥 Tang, an unforgettable experience, if you have the opportunity, you will definitely come to check in next time.

The taste is good, the dining environment is very nice, the service attitude is very good!

The environment is really good, the fungus pot and barbecue are eaten together, it tastes good

The location is very good to find. It is at the entrance of Heilongtan Park. It is a typical Naxi residence. It happened to be wild mushrooms in August. The price of wild fungus is not as expensive as I thought. I envy the people of Yunnan. The fungus is waiting for 20 minutes. The taste is too delicious. You can also barbecue meat with charcoal fire. Don't fragrance, overall it is a very good store

The store environment is very good, the service attitude is great, the dishes taste good!

Just at the entrance of Heilongtan Park, parking is also convenient. We called in advance. When we arrived, it was the peak of their dining. Fortunately, there was no waiting. We arranged the second floor directly for us. It happened that the window could see our car environment. The yard was roasting whole lamb, and the smoke was a bit smoked. The service is very warm, the portion is quite large, Lijiang stew is roasted, I feel so delicious, wild mushroom chicken soup is good, juice, roast pork, roast beef, roast potatoes are all delicious