Lien Hoa Review

The storefront is quite distinctive, a small villa with a sense of age. The restaurant is a vegetarian restaurant. I heard that nearby monks will also come here to eat fast food. We drank two bottles of beer, a bottle of water, a bottle of lemon juice, and at the same time we ate food, drank soup, and ate 5 plates of other dishes. It only cost 265000 VND, which is very cost-effective! Recommended tofu platter, fried spring rolls.

At first, it was more resistant to say that the vegetarian restaurant was relatively resistant, because I felt that Vietnamese food was light enough and there was no meat to be full. But the vegetarian food here is really delicious, and the portion is sufficient, the price is not expensive, and it is not distressing to have a few more. Tofu is very in line with my taste, and the sea seed mixed with big tree pineapple is very strange taste, but the friends in the same group like it very much.

We came in to know that it was a vegetarian restaurant, but it felt good to eat. The soy products in the restaurant are delicious, and the chef has changed the pattern to make soy products into different dishes. But it is easier to be hungry at night.

I can’t understand the menu at this vegetarian restaurant. I ordered a few randomly and turned them into his first brand. I’m so lucky. Ginger eggplant and glutinous rice noodles are delicious. Steamed glutinous rice cakes, soup noodles, fried aromatherapy pineapple dried eggplant, eggplant with ginger are recommended. The only downside is that the staff can hardly speak English.

A snack shop attracted our visit with special Vietnamese snacks. The environment is OK. The food pictures on the meal card are very exquisite. I ordered sugarcane shrimp and Vietnamese pancakes. It tasted good.