There is emotion, but Li Ji, always in my heart is the top of the comprehensive list in the halal small hall. The comment street store has been renovated and refurbished, and it has also expanded twice. The first time I went at 9:30 in the morning, there were few people, and some uncles and aunts nearby were still like morning tea. Beef pot stickers are crispy and juicy. Although it is not as crisp and hard as Jiang Youji's pot stickers, it is rare to stand, but the meat filling is still enough, and the onion and ginger are more used. Beef fried buns and beef pot stickers feel that they are not the taste of meat for carnivores. After all, the noodles are thicker. The taste is not bad, the taste level is different. Beef Xiaolong foreskin is thin and large, which can be regarded as the best beef soup bag in Nanjing. Beef stew is always better than pork stew. Unlike pork stew, it is spicy oil. Beef stew is delicious in beef soup. It is hot and always likes to cooperate with the pot sticker. The salty and sweet mouth is refreshing and light, and it is easy to eat the stew. Although beef shaomai is difficult to be amazing, it is still fat and oily. The shredded pork noodles with snow vegetables have a sweet taste and the texture is also good. I tried braised beef noodles today, which is a failure. Braised beef is relatively old and hard.