The restaurant LiLi is named as a tribute to traditional Chinese Cantonese opera. The entire restaurant visually presents the history and aesthetic style of Cantonese opera with Chinese traditional and French contemporary art elements. The red and blue combination is very dramatic and maverick in the relatively dull and quiet Parisian traditional rich area. Compared with Shangri-La Hotel's Cantonese restaurant Xianggong (Shang Palace), this restaurant at the Peninsula Hotel, although it also focuses on Cantonese cuisine, has made more local improvements. The hotel is located in the 16th district of Paris's rich district, perhaps in order to "curry" the surrounding middle-class and aristocratic families, the dishes are obviously more in line with their tastes, such as shrimp dumplings with lamb belly fungus and emperor crabs, and beehive taro horns with foie gras. From stepping into the restaurant to the end of the meal, the whole feeling is like eating a Chinese restaurant opened by a foreigner. If you want to try French Cantonese cuisine or stay in the 16th district, you may wish to come here.