LIN JIA MIN NAN FLAVOR Review

[Taste] Very delicious, especially fragrant [Environment] The environment is very good, the space is large, especially clean and refreshing [Service] The service attitude is very good, there are many problems with eating southern Anhui cuisine for the first time, I have been looking for a waiter, and the waiter is not impatient 😘

Linjia can be said to be the representative of southern Wei cuisine, and this store on Huandao Road is the best in Linjia. First of all, let's talk about the environment. This Linjia is on Huangpi Beach, facing the invincible scenery, and the blue sky and sea are outside the window. You can eat and enjoy the scenery. The second is the dishes, adhering to the consistent style of Linjia, the taste is excellent and the dishes are exquisite. In addition, the service has been maintained warm and polite from beginning to end, making the diners very satisfied. I will come to this restaurant next time I go to Xiamen!

The owner of the homestay recommended to come to this place to eat southern Anhui specialties. The style of the teahouse in Guangdong is just on the seaside scenery on Huandao Road. Many dishes are not known. Many want to try it. I think it’s better to say it’s delicious. Quanzhou’s fried dumplings are delicious and fragrant. It’s not very thick. The powder is fried in a small pot. The radish rice is small. Before the fried rice, friends like to eat in other Putian restaurants, I also like to order southern Fujian snack platters, vinegar meat is a bit uncomfortable, but I want to try southern Fujian snacks, I suggest you can order this platter. Southern cooking sausage is the taste I like to eat, but some people may think it is a bit bitter. Great Some snacks are based on the location. You can order one or two. Don't eat so much, but it's very fascinating. It's very authentic to send rice soup, so it's easy to be full. If you eat too much, you don't have the appetite to eat other dishes.

For the last dinner in Xiamen, I chose Linjia, which is also an old chain. But it gave me a bad dining experience. The waiter had a sour face from beginning to end. Maybe I was in a bad mood, but it was not very professional to bring it to work...Except for this waiter, everything else was good. The hotel greeted guests with an umbrella and sent them to the car when it rained. There was also a child bed for the sleeping baby, which was very considerate... I ordered a few favorite dishes as a farewell...Chicken soup with noodles. To be honest, I really got tired of noodles during the confinement period, but I missed its taste when I was close to home. This restaurant is pretty good, and my baby also likes it. Fried vinegar meat and fried five-spice rolls and earthworm jelly are all standard, not bad nor particularly delicious. Nanri Island wild three fresh, soy sauce water method, the fish is very fresh and tender, and there are no bones, super rice ~ bitter snails and prosperous snails, one bitter and one sweet complement each other ~

Linjia, I don't know how many times I've come here. I came to Linjia for a company event on weekends at noon. It's a good choice for a party! I won't write about the old dishes. The dishes I ordered for the first time were also very good. Bamboo fried black chicken with fir mushrooms had a crispy texture. It was the first time I ate it, and I still felt it was quite refreshing! Mango, in fact, it's rare to see mango dipped in soy sauce in hotels, but this is the favorite of Xiamen people! It's rare to have this dish in Linjia! Mango is very sweet, and it's really delicious with soy sauce!

Linjia is an old restaurant in Xiamen. The first store was located in Datang Shijia. I have eaten here since the store first opened. I can say that I have eaten here many times. Now the store has grown from one to many. It has also transformed from a small store into a large restaurant. It is not only available on the island but also outside the island. The most beautiful view belongs to the Zengcuo'an store. Four small dishes of Fujian flavor, snacks with southern Fujian flavor. Xiamen's characteristic shacha is used to stew dried tofu, which has a rich flavor; the uniqueness of bird's nest dumplings lies in the bird's nest skin, which has another special flavor; the large intestine blood is the flavor of Tongan; the shrimp skin mixed with seaweed has a fresh and crispy taste, which brings a different feeling to the taste buds. Oyster omelette, the oysters are wrapped in sweet potato starch after egg and water. The skin is crispy and tender inside, and it tastes even better with chili sauce. The deliciousness of this dish lies in the crispy outside and tender inside, and the control of the heat is just right. Because the dry-fried chicken uses free-range chicken, the chicken meat is different from other places as soon as it enters the mouth, and it is tender and chewy. Tofu is indispensable in home cooking, and the mushroom tofu pot has the original fragrance of bean juice. It is so simple and has the taste of home. For summer appetite, a stir-fried Mabu fish is the right choice. The refreshing bean sprouts are paired with the salty and fragrant Mabu fish, which is good with rice or wine. The staple food must be radish rice. The salty rice in southern Fujian is a must. Even if there is no vegetable, you can eat two bowls. The radish rice here is made of shredded carrots, taro, pork belly, etc. Even people who don’t like carrots will love it. Linjia, which tastes like home, always brings a touch of warmth.

I went to three different Linjia restaurants in one month, in Jimei, Xiang'an, and Huandao Road, and they were all delicious...Full of Minnan characteristics, good ingredients, and fast serving! Huandao Road Linjia is located about 100 meters from Zengcuo'an Bus Station towards the Convention and Exhibition Center, which is the original site of Harbour City. The unique geographical environment, if you sit by the window, you can see the sea and the beach, and the mood for eating is also very good! There is also a glass house, which is mostly for four people! I ate there three times in one month, and I basically memorized the menu...I especially recommend the local pork soup, organic pumpkin baked with salted egg yolk, tea oil pork belly egg, Xiamen fried vinegar meat, chicken soup noodles, radish stewed rice, and pan-fried mountain chicken...In fact, except for the cowboy ribs, which are not worth it, the others are quite good...At noon, 11 people spent 804, great! Write a few that I haven't ordered before. [Minnan fried vinegar meat] 39 yuan. It was served piping hot, crispy and fragrant, and even better with the sweet and spicy sauce of Minnan! [Chicken Soup with Noodles] 55 yuan/large portion. A large plate was served, and the noodles should be handmade noodles, but there was not much soup, and it looked a bit like baked! The shredded chicken was not as salty as the normal noodles, and the taste was good! [Sizzling Beef Ribs] 79 yuan/large portion. This dish is not very recommended. Although the plate is quite large, the beef ribs are average in size. It is just the ordinary black pepper sizzling method, but the quality of the beef ribs is good... [Salted Egg Yolk Baked Organic Pumpkin] 32 yuan. I have never forgotten this dish after eating it once in Jimei Store, and even I, who don't like pumpkin, praised it! The appearance is average, but the taste is fragrant with salted egg yolk and sweet with pumpkin, recommended! I have written about other dishes too many times, so I won't repeat them one by one. Linjia is indeed a good place for family gatherings!