LIN JIA MIN NAN FLAVOR Review

[Taste] Very delicious, especially fragrant [Environment] Very good environment, large space, especially clean and refreshing [Service] The service attitude is very good. It was my first time eating Minnan cuisine and I had many questions. I kept looking for the waiter, but the waiter was not impatient 😘

Linjia can be said to be the representative of Minnan cuisine, and this restaurant on Huandao Road is the best among Linjia. First of all, the environment. This Linjia is right on Huangcuo Beach, facing the unbeatable scenery. The blue sky and the sea are outside the window. You can eat and enjoy the scenery. Secondly, the dishes, adhering to the consistent style of Linjia, taste excellent and the dishes are exquisite. In addition, the service is warm and polite from beginning to end, which makes the diners very satisfied. I will come to this restaurant next time I go to Xiamen!

The owner of the B&B recommended this place to eat Minnan specialty dishes. It is similar to the style of Guangdong teahouses. It is right on the beach of Huandao Road. The scenery is pretty good. I don’t recognize many dishes. I want to try many of them. I will just talk about the ones I think are more delicious. Quanzhou oyster omelet is delicious and fragrant. It is not fried with thick flour. Small pot of radish rice is a favorite fried rice for children. I also loved to order it in other Putian restaurants before. Minnan snack platter is a bit hard to get used to the vinegar meat. But if you want to try Minnan snacks, I suggest you order this platter. Minnan boiled intestines are the flavor I like. But some people may find it a bit bitter. The great thing is that some snacks are ordered by order. You can order one or two and not eat too much. But the amazing thing is that rice soup is provided here. It is very authentic, so it is easy to get full. If you eat too much, you will have no appetite for other dishes.

The last dinner in Xiamen, the choice of Linjia, is also an old chain. But it feels very bad to eat, and the waiter has a stinky face from beginning to end. Maybe it’s in a bad mood, but it’s really not very professional to bring it to work... In addition to this waiter, the hotel will be good when it rains. The hotel will take an umbrella to the car. There is also a crib for the sleeping baby to sleep. It’s also very intimate... I ordered a few favorites to say goodbye... Chicken soup noodles line, tell the truth, During the moon, I was really tired of eating, but I was afraid of the taste of the hometown. It was still very good at home, and the baby loved it. Fried vinegar meat fried five-scent rolls of earth and frozen are quite satisfactory, not difficult to eat and not particularly delicious. Nanri Island Wild Sanxian, the practice of soy sauce water, the fish are very fresh and tender, there is no thorn, super rice ～ bitter snails fight Wang snail, one bitter and one sweet complement each other ～

Linjia, I don't know how many times I have come, the weekend company activities, I will come to the house at noon. Good choice for dinner! The old dishes are not written, and the first few dishes are also very good. Bamboo fried black chicken suede fungus, crispy taste, the first time I eat, I still feel quite refreshing! Mango, in fact, rarely see the way to eat mango sauce in the hotel, but this is the favorite of Xiamen people! It is rare to have this dish in Linjia! Mango is very sweet, the sauce is really delicious!

Linjia is an old restaurant in Xiamen. The first store is in Datang Shijia. I have eaten here since the beginning of the store. It can be said that I have eaten N many times. Now the store is from one to N. It has also been transformed from a small shop into a large restaurant, not only on the island, but also outside the island. The most beautiful scenery is Zengcuo'an. Four small dishes with southern Fujian flavor, Xiamen's special sand tea is used for braised bean dry, the taste is strong; the uniqueness of terns is in Yanpi, with another special taste; The blood of the large intestine is the same taste; the shrimp skin with the seaweed has a crispy taste, bringing a different feeling to the taste buds. Seagull fried, eggs, water after the sweet potato powder pulp wrapped seagulls, the outer skin is crispy, the inside is fresh, and the pepper sauce is even more special. The deliciousness of this dish is crispy and tender, and the control of the fire is just right. Because the dry fried chicken is used for stocking, the chicken entrance knows that it is different from other places, and it is tender and chewy. Home-cooked dishes can't be without tofu, and mushroom tofu has the original soy juice fragrance, which is so simple and more homey. Summer appetite, a horse-buyu small fried is right, the refreshing bean sprouts are matched with salty horse-buyu, with rice and wine are good. The staple food must be radish rice, southern Anhui salted rice is a must, even if there is no food, you can eat two bowls. The radish rice here uses carrot shreds, taro, three layers of meat, etc. to match together, even if you don't love carrots will love it. Like home tastes like home, always brings a warm breath.

Linjia is an old restaurant in Xiamen. The first store is in Datang Shijia. I have eaten here since the beginning of the store. It can be said that I have eaten N many times. Now the store is from one to N. It has also been transformed from small shops to large restaurants, not only on the island, but also outside the island. The most beautiful scenery is Zengcuo'an. On a rare weekend, I met with my friends to meet the most beautiful scenery of the store. Not only is the store large, but the environment is beautiful, there is also an observation deck to enjoy the seaside scenery, you can also sit on the terrace to eat. Needless to say, the environment of the store is like to sit in the lobby, the terrace, like quiet or banquet, there are large and small boxes to choose from. Four small dishes with southern Anhui flavor, Xiamen characteristic sand tea is used for braised bean dried, the taste is strong; the uniqueness of terns in Yanpi has another special taste; the large intestine blood is the same taste; shrimp skin mixed with seaweed with a crispy taste, bringing a different feeling to the taste buds. Broasted fish fried with fish, a plate of two to eat, a brine and fried bring different taste, love this seagull fried, eggs, water after the sweet potato powder pulp wrapped seagulls, the outer skin is crispy, the inside is fresh, and the chili sauce is even more special. The deliciousness of this dish is crispy and tender, and the control of the fire is just right. The dried fried chicken here is a signboard, because it is a free-range chicken, and the chicken entrance knows that it is different from other places, and it is tender and chewy. Home-cooked dishes can't be without tofu, and mushroom tofu has the original soy juice fragrance, it is so simple, more homey. How can you not eat fish, soy stew oil salmon, fresh and juicy when you arrive at the beach? Summer appetite, a horse-step fish fried is right, the refreshing bean sprouts are matched with salty horse-step fish, with rice and wine are good. Seeing this original local pig soup, you will know that you will eat at Linjia. The simple and original soup is very refreshing. The staple food must be radish rice, southern Anhui salted rice is a must, even if there is no food, you can eat two bowls. The radish rice here uses carrot shreds, taro, three layers of meat, etc. to match together, even if you don't love carrots will love it. Such a meal, such a scene, about three or five friends, gathered here, drink two glasses, really a great joy in life.