Ling's Pavilion Review

Eat well, Cantonese food, the boss grandfather is Cantonese, is small expensive, a crab, a small fish ball soup, a fried chicken wings, two ice cream, spent 500 yuan, more than 5,000 rupees, the location is very good, go out and turn right a few hundred meters is the Indian door

The Chinese food in this restaurant is quite authentic. The fish ball soup inside is particularly delicious. The fish balls are very fresh. The hand-fed fish balls are made that day. There is no smell of flour. The braised pork oil tofu is made of home.

Overall it looks like a restaurant, it is worth our visit, because the number of dishes here is not bad, and the menu looks particularly concise, the most important thing is that their home is relatively cost-effective.

There are classic old shops in the year, and the Chinese food inside is very authentic, especially the roast duck, which is crispy and crispy, which is much better than some roast duck restaurants I have eaten in Beijing. Their roast wheat is also my love. I also ate fried kiwis that I rarely eat. It tastes very good. Their price is not expensive, and the people are delicious.

The atmosphere of the store felt very soft, and the running music in the background slowed my tired day. There are many varieties of dishes in the store, and it is a bit dazzling to choose. Haha, in order to try each one, I chose the seafood platter (seafood platter) which tastes good. Rice buns are definitely more important. It tastes like home, and their pork ribs are also very delicious. Overall I like it very much.