Ling's Pavilion Review

The Chinese food in this restaurant is quite authentic. The fish ball soup is especially delicious. The fish balls are very fresh and hand-made that day, without any smell of flour. The braised pork and fried tofu taste like home.

The crab tasted good, the rest was just average. The best thing was the boss's service. I went to India with my dad in his early years, so I probably don't know what my hometown looks like anymore, but I was still very friendly to the Chinese. Although he was fat and looked like he had trouble walking, he still approached us and chatted with us. Indians have a good sense of service, and the waiters are warm and polite. I met a handsome little boy while eating, haha. I really wish I had such a handsome son, hahahaha.

Overall, it looks like a restaurant that is worth a visit because there are a good number of dishes here, the menu looks very simple, and most importantly, their price-performance ratio is relatively high.

This is a classic old restaurant with many years of history. The Chinese food here is very authentic, especially the roast duck, the skin is roasted crispy, much better than some roast duck restaurants I have eaten in Beijing. Their siu mai is also my favorite. I also ate fried okra, which I rarely eat. It tasted very good. Their prices are not expensive, affordable and delicious.

The atmosphere of this restaurant is very gentle, and the background music of running water slowed down my tired pace of the day. There are so many kinds of dishes in the restaurant, it's a bit dazzling to choose haha. In order to try everything, I chose the seafood platter, which tasted good. The rice bun is definitely more of a must-order, and it has a hometown taste. Their pork ribs are also very delicious. Overall, I like it very much.