Ling's Pavilion Review

The Chinese food in this restaurant is quite authentic. The fish ball soup is especially delicious. The fish balls are very fresh and hand-made that day, without any smell of flour. The braised pork and fried tofu taste like home.

The crab tasted good, the rest was just average. The best thing was the boss's service. I went to India with my dad in his early years, so I probably don't know what my hometown looks like anymore, but I was still very friendly to the Chinese. Although he was fat and looked like he had trouble walking, he still approached us and chatted with us. Indians have a good sense of service, and the waiters are warm and polite. I met a handsome little boy while eating, haha. I really wish I had such a handsome son, hahahaha.

Overall it looks like a restaurant, it is worth our visit, because the number of dishes here is not bad, and the menu looks particularly concise, the most important thing is that their home is relatively cost-effective.

There are classic old shops in the year, and the Chinese food inside is very authentic, especially the roast duck, which is crispy and crispy, which is much better than some roast duck restaurants I have eaten in Beijing. Their roast wheat is also my love. I also ate fried kiwis that I rarely eat. It tastes very good. Their price is not expensive, and the people are delicious.

The atmosphere of the store felt very soft, and the running music in the background slowed my tired day. There are many varieties of dishes in the store, and it is a bit dazzling to choose. Haha, in order to try each one, I chose the seafood platter (seafood platter) which tastes good. Rice buns are definitely more important. It tastes like home, and their pork ribs are also very delicious. Overall I like it very much.