LINGNAN HOUSE Review

Guangzhou Hotels Rosewood Guangzhou is located in the heart of the bustling Tianhe CBD business district, at No. 6 Zhujiang East Road, on the 95th floor of the 530-meter-high Guangzhou Chow Tai Fook Finance Center. It is a new landmark in Guangzhou.

One advantage of the hotel's dishes is that there are many choices, whether it is Chinese or Western food, they are all very exquisite. The environment is beautiful, the transportation is convenient, the scenery is pleasant, and the composition of delicious food requires many factors.

After the first young chef in Guangzhou won the Michelin Young Chef Award, Guangyuxuan, which was already popular for its exquisite Cantonese cuisine, is now even more popular among Guangzhou people. The environment here is mainly based on Guangzhou Chinese boutique teahouses, especially the open-air design. It is very pleasant to invite a group of friends to have morning tea and chat in your spare time. The tea and snacks are exquisite, the strong Cantonese dim sum and the exquisite decorations make life so comfortable.

Bill's mind and Xinsi at a dinner party once, everyone discussed which of the best Chinese food in these five-star hotels in Guangzhou Pearl River New Town? Soon everyone had a consistent answer: the Guangyuxuan of Rosewood Hotel. And everyone's reasons are very consistent, because the chef bill here is a talented and very learning young chef. Rosewood Hotel is not only the tallest hotel in Guangzhou, but also has the world's tallest banquet hall. It is really a good way to test bill to navigate such a peak hotel Chinese restaurant. The menu's heart-throb shrimp was originally a signature dish of Guangzhou Chaozhou private kitchen "a taste". The change of bill is to add the yellow wine juice of squid and Jiangnan drunk crabs. This charm is very different. I used to burn braised meat with drunk crab juice left over from drunk crab juice, which tasted good, but I never thought about it for the urinary shrimp. The plum in the yellow wine brought elegant fruit fragrance, and the sweet urinary shrimp meat was not abrupt. In the roasted pork stalls that Guangzhou people visit every day, pork is usually presented in three ways: pork roast, pork ribs and pork roast. How does the taste of the city taste the elegant hall of the mountaineering hotel? The means of bill is to find the best black hair pig, take out three parts, can be described as a pig three to eat, the finishing touch is to match the crispy roast pork skin is no longer a traditional sweet sauce, but a few spicy Japanese pepper dumpling salt, appetizer greasy, fragrance lasting, In fact, I did not accept the habit of Cantonese people eating roast pork and roast suckling pigs when ordering sweet sauce. I think too sweet will aggravate the greasy feeling of pork, and the chili sauce will wipe the aroma of pork, so the moderate spicy aroma of pepper dumpling skin just can activate the taste buds. Not covering up but roasting the aroma of pork. The staple food is also a stunning big kill, sea urchin and clam crab to remove meat to fish for rice, the sticky and sleek taste makes people who quit carb water can not stand it, I used to like to eat fish raw rice in Japanese restaurants, the key to do a good job of fish raw rice is to add Huaishan juice to the rice, It is this imperceptible plant mucus that makes rice more comfortable and comfortable, and it is the same reason to fish for rice with sea urchins. In fact, we Chinese like the texture of hot rice with gravy the most, which is the conclusion that Mr. Chen Xiaoqing analyzed through big data. I have known Bill for many years, in addition to constantly taste his craft, but also often meet with him in various private dining tables, some people say his success because of the TV program publicity, but I think he is the kind of talented but tireless rare star chef. Many years ago, Chen Shi, the headmaster of Guangzhou Culinary School, told me that Cantonese cuisine may be over, because local children are unwilling to be chefs anymore. Basically, the young people who learn Cantonese cuisine are young people from foreign towns and even from other provinces. The emergence of Guangzhou local bill makes a taste cognitive feeling that needs to be dyed from a small ear to form a good inheritance miracle, and bill is still very handsome, the nickname of "Zhujiang New Town Zhang Zhixuan" has gone, looking forward to his future in the kitchen.

The environment is great, with a panoramic night view of Pearl River New Town. The western restaurant tastes average, and the recommended steak did not meet expectations. The staff seemed a bit nervous. After asking about our satisfaction with the dishes, we learned that we felt average about the main dish. Tea and coffee were delivered immediately.

The taste is authentic, the dishes are novel, the color and fragrance are complete, the environment is good, the service is good, the location is superior, the transportation is convenient, the first choice for party banquets, the price is medium and upper