Linjie Xiangwei Seafood Restaurant Review

Sanya Food 💗 This seafood shop worth the second brush must be shared with you! ! 🏄🏻🏄🏻 - is clean! Second, cost-effective! Third, the service attitude is good d 🥰🥰, come and enjoy the summer food bar salt and pepper skin shrimp summer is the most fat season of skin skin shrimp, 🤔🤔🤔 The skin shrimp just out of the pot has both the flavor of sea crab and the taste of sea shrimp, and the shrimp is full of yellow 😏😘😘, the skin shrimp after fried is locked in moisture, the shell is musk, 🤩🤩 with salt and pepper salt and the sweetness of shrimp meat, blowing the sea breeze, with beer, 🍺🍺🍻🍻 Bashi Fengtang fried crab to restore the taste of Hong Kong ⏳⏳ The entrance garlic is rich in aroma, the garlic goes over the crab shell and drills into the white and fresh crab meat, 😍😍 dig a whole spoon of golden garlic sprinkle crispy and crispy entrance like popcorn The flowers are blooming, making people love it. 💕💕 And the seafood is very fresh and fresh, the taste is particularly fresh and sweet, the spicy degree of the big coffee can be adjusted and the spicy can not be eaten. 😎😎 Sisters can also try 🤔🤔

I came to Sister Lin to eat seafood again. Every time I come to Sanya, I must come! Super cost-effective [naughty] [mint] Environment: The three-story floor area is very suitable for banquets with friends or family dinners. The air-conditioning is very air-conditioned. It is not fragrant to eat without air-conditioning in such a hot place in Sanya. [crying] "Pretz and Salt Pippi Shrimp" loves the Pippi Shrimp of Sister Lin's family. It is different from other homes. The place is with the strong fragrance of coconut milk. Every time you come, you must order and the clerk can help peel the shrimp to achieve free hands [naughty] "Boston Lobster". We ordered the steaming practice. The lobster meat is peeled in advance. It is too intimate. The meat is fine and juicy. With garlic, garlic is absolutely delicious. The fish that Zi "steamed grouper" loves most, the thorn less meat, I love the sauce below, the sweet and delicious, the fish is super delicious! [Service bell] Service: The service has nothing to say. The clerk sister will also ask if you need help peeling shrimp. It is too friendly to me, a lazy person, comparable to the seafood class Haidilao.

Coconut rice is an extremely unique food, made from Hainan high-quality glutinous rice, natural coconut meat and coconut juice are steamed together, and is a traditional farm snack in Hainan. Coconut meat and glutinous rice are closely combined, the color is white, and the rice grain is translucent, like pearls.

Good environment: the most comfortable processing shop in the First Market Price: After comparison, I found that the processing fees of those girls wearing hats outside are so high. Please stay away from the girls who solicit customers. This shop is really doing business without soliciting customers, and there are so many customers Conscientious shop: The girl took us to buy seafood and she even said that the big one is not good, the small one is delicious, and there are too many you can't finish, so buy less. Taste: The homemade dipping sauce is super good. The sea urchin is super delicious, and other processing shops only have egg taste but not their freshness. The slightly spicy fried crab is also very good. Mango fried ice is a must-eat every time I come. Anyway, they are all delicious, really delicious.

How can you not have seafood when you come to Sanya? Regarding eating seafood, we have done enough strategy! ! We went to Sister Lin’s Seafood Restaurant, which is recommended by many people. When you first arrive at the First Market, there will be many people on the roadside holding this card saying that it is very cost-effective to go to his house for dinner, and you can get a certain discount. He can also take you to pick seafood, but you really don’t care about these. Because if you respond, he will pester you. If you know how to choose, you can just pick it yourself in the market. If you are like us who don’t know, you should find a trustworthy processing shop to help, so we asked the big sister in Sister Lin’s shop for help. The big sister will also help us squeeze out the water in the bag, because the water really takes up weight. Sister Lin’s seafood is really delicious, really delicious. It should be the best seafood processing I have eaten in Sanya so far. After eating, a group of us said on the way back that the seafood in Sanya is really delicious! Especially the salt and pepper mantis shrimp is so delicious that it is off the charts. It is a very satisfying seafood meal

We ate seafood at Dadonghai and found Sister Lin’s Seafood from reviews. At first, my husband thought it was unhygienic to bring the kids with him so he had to go to a big restaurant. Later, Sister Lin’s younger sister took us to choose seafood and helped bargain, not letting the vendors get involved. We picked lobsters, live large prawns, Hele crabs, and shellfish. And they were all made according to the tastes that the children could eat, such as pepper and salt, garlic, porridge made with lobster heads, green beans, and papaya juice. I came back to rest for a week and write a review. Sister Lin finally gave me a discount of nearly 30 yuan. Her enthusiasm and the younger sister’s responsibility to select seafood without help made me feel that although it is easy for out-of-town guests to be ripped off, I was satisfied with the help of the younger sister. I will go to Sister Lin’s house again when I come to Sanya.

The quantity is large and the taste is delicious! The mantis shrimp, with pepper and salt, used to be steamed, but here most of them are cooked with pepper and salt, which is amazing, the skin is crispy and the meat is tender, the skin can be eaten directly, and it is also easy to peel, the heat is just right, the flavor is not lost without losing the freshness of the shrimp itself, the razor clam meat is particularly thick, much larger than the one bought at home, it is very satisfying to eat! I like it very much! Recommended!

It was a completely correct choice to choose Sister Lin's for seafood on this trip to Sanya. When I was making a guide at home, I wrote about it in the travel notes of many tourists and decided to choose this one. Hahaha, it turns out that the public has a sharp eye. At first, because we couldn't find the way, the waiter picked us up at the bus stop and took us to buy seafood. The attitude was good! After arriving, we took you to the market to pick fresh and lively seafood. The big sister who took us to buy was very considerate of us. She carefully asked us what we wanted to eat and how much we wanted to buy. Four big and one small bought scallops, grouper, mango snails, lobsters, etc. ~ A few bags full, plus four-cornered beans and vegetables... When buying snails and crabs, they used a basket to drain the water and put them in a dry bag. After paying, they opened the bag to show us whether it was fresh. These small actions were very touching, very good! I have to say that it is freshly bought and cooked, and the chef's skills are also superb. Because the taste is strong, I basically choose spicy stir-fry. It is indeed right that everyone recommends it. It is very good. The service attitude is first-class, and the seafood is very fresh. Every dish is a classic. The spicy crab I bought has a lot of crab roe, and the meat of the shrimp is very tender, especially the lobster... Fresh and chewy, the dishes are served quickly, and there are many, many dishes. I plan to buy lobster, abalone, and Shengzi in two days to try. There are too many varieties of seafood. I really want to try them all! If I have the opportunity to go to Sanya again, I will patronize Lin Jie's Fragrant Seafood Store.