Little Sichuan Review

[Environment] On an unknown road in Mauritius, very close to the Red Roof Church ⛪️. The environment is old and clean. [Taste] Very delicious 😋, it should be the best Chinese food we have ever eaten in Mauritius. 🦞 Super large, super tender and super delicious. [Service] Service is also in place 👍

Recommended by Chinese friends who live in the local area, the restaurant is not far from the high-speed entrance near the airport. The taste is enough but the hemp taste is still worse. The service is good. It is considered to be the top five Chinese restaurants in the local area.

The boss is Chinese~~ There is no phone appointment before coming, because there are no other guests early, and the hairball is really a minute to miss the domestic food~ The hotel feeds rabbits every day with various salads and a pot of sauce, and the rough big meat is really not suitable for Chinese stomach. Boiled East Star Spot, it sounds really luxurious, hahaha the whole one~ Garlic lobster comes one, here is really wild lobster to see oh~ The taste is naturally delicious, each island has its own characteristics, and finally say a pear soda super delicious

The restaurant is very good to find, the hotel helped to call the car 1500 rupees and then parked in the parking lot of the super u. We navigated to find Xiaochuan, just over the big bay, and went to the supermarket to buy something back after eating. The boiled East Star Spot is really delicious, the millionaire salad is also good, the taste is a bit crisp, it is made by the palm tree heart, the lobster is also OK, it feels a little older than Sanya, there is a bottle of asparagus juice two bowls of rice, two people ate 4876 rupees, almost a thousand yuan is still a bit expensive, However, the East Star Spot is more expensive in China. The boss said that he can help call a car to the hotel to pick up as long as 1000 rupees.

The small Sichuan seafood restaurant in Port Louis, Mauritius, is a Sichuan restaurant opened by the Chinese. The boiled East Star Spot has the taste of domestic boiled fish, and the soup can be delicious. The lobster is very tight, one three pounds and one four pounds, the weight is very large, the fat intestines are very general, and the rice is very evil. But it is also very cool to eat this spicy food abroad.

This is a Chinese Sichuan-style restaurant. To be honest, it is still very surprising to see Chinese restaurants abroad. I came here for a meal. The food inside is very spicy. I am not used to eating in the south, but the taste is good.