Little Sichuan Review

The restaurant was recommended by a Chinese friend who lives there. It is located not far from the highway entrance near the airport. The taste is spicy enough but the numbing taste is still a little lacking. The service is good. It is one of the top five Chinese restaurants in the area.

The boss is Chinese~~ I didn't make a phone reservation before coming because I arrived early and there were no other guests. I really missed the food in China every minute in Maoqiu. The hotel feeds rabbits with various salads and pots of sauces every day. The rough and big pieces of meat are really not suitable for Chinese stomachs. Boiled grouper, it sounds really luxurious, hahahaha, a whole one~ Garlic lobster, here is real wild lobster, you can see it~ The taste is naturally delicious, each island has its own characteristics, and finally I have to say that the pear soda is super delicious

I heard many Chinese people recommend this hotel here, and the driver of the chartered car basically knows it here. The sea and blue scenery here in Dawan is good. The hotel is in the shopping street. The menu in the store is very simple, but the taste is also very good. The Chinese practice of seafood is recommended. A few dishes in the picture, Dongxing Spot pickled squash fish, stewed prawns and boiled shrimp, very fresh, just with local beer, we have a very happy meal!

The restaurant is very good to find, the hotel helped to call the car 1500 rupees and then parked in the parking lot of the super u. We navigated to find Xiaochuan, just over the big bay, and went to the supermarket to buy something back after eating. The boiled East Star Spot is really delicious, the millionaire salad is also good, the taste is a bit crisp, it is made by the palm tree heart, the lobster is also OK, it feels a little older than Sanya, there is a bottle of asparagus juice two bowls of rice, two people ate 4876 rupees, almost a thousand yuan is still a bit expensive, However, the East Star Spot is more expensive in China. The boss said that he can help call a car to the hotel to pick up as long as 1000 rupees.

The small Sichuan seafood restaurant in Port Louis, Mauritius, is a Sichuan restaurant opened by the Chinese. The boiled East Star Spot has the taste of domestic boiled fish, and the soup can be delicious. The lobster is very tight, one three pounds and one four pounds, the weight is very large, the fat intestines are very general, and the rice is very evil. But it is also very cool to eat this spicy food abroad.

This is a Chinese Sichuan-style restaurant. To be honest, it is still very surprising to see Chinese restaurants abroad. I came here for a meal. The food inside is very spicy. I am not used to eating in the south, but the taste is good.