Liu'ermamipi (buxingjie) Review

Very very good food, I highly recommend the cold rice, the original price is 8 yuan, and the double price of adding meat and rice skin is 14 yuan. I decisively added braised eggs and braised dried tofu for 2 yuan each, and it came to an 18 yuan supreme combination, which is so cool!

The raw materials of Liu Erma rice wrappers are not complicated. The main raw materials are rice wrappers, chili peppers and lean meat slop. It's just that these raw materials are particularly particular. For example, when making lean meat, all the tendons of the lean meat must be removed, and then fried with refined vegetable oil, and a small amount of chili powder must be added in the middle. The rice wrappers are specially supplied, and there is no such rice wrapper on the market. The rice used to make rice wrappers is the best rice, and the process of making rice wrappers is no different from that of other rice wrapper workshops, except for the control of the heat. The chili oil scooped on the rice wrappers is made of chili powder, pepper powder, pepper powder and sesame. The bright red chili oil smells tempting and makes people's appetite.

Located on the pedestrian street behind the site of the Zunyi Conference, this should be a popular online store. I passed by and saw a lot of people queuing up, so I came to join in the fun. I bought two servings of rice noodles with dried tofu, and the taste was good, it was really delicious!

I have been there three times in ten years. Every time I go to Zunyi, besides work, another important thing is to eat Liu Erma rice noodles. Before leaving Zunyi, I will take a taxi and eat it on the train. A seven-character poem praises: I never forget the love of Zunyi in my dreams, and I often go to the old street for delicious food. Liu Erma rice noodles are delicious and famous all over the world.

Liu Erma Rice Noodles is a famous snack in the central urban area of ​​Zunyi. It was first eaten in the old city and evolved from the old city monk rice noodles. It is a typical Zunyi taste (Chongqing taste). Rice noodles are made of rice paste, which is steamed in a steamer at high temperature to form a round rice noodle. Cantonese people call it rice noodle rolls. It is eaten cold without any other ingredients.

The taste is really good, and the location is also easy to find. Just exit the Zunyi Conference Memorial Hall, walk towards the pedestrian street, and turn the corner when you enter the pedestrian street! There is also a store on Taobao, so you can buy it whenever you want! It would be even better if you sell it with crispy whistles!