Liu'ermamipi (buxingjie) Review

Liu Erma rice skin raw materials are not complicated. The main raw materials are rice skin, peppers and lean meat dumplings. Just pay special attention to these raw materials. For example, for lean meat production, all the lean meat tendons should be removed and cleaned, and then fried with refined vegetable oil, and a small amount of pepper noodles should be added in the middle. The rice skin is exclusively for sale, and there is no such rice skin on the market. The rice skin is the best rice, and the process of making the rice skin is no different from other rice skin workshops, but the mastery of the fire is different. The oily peppers, which are simmered in rice skin, are refined with chili noodles, pepper, pepper and sesame seeds. The bright red oily peppers smell a seductive aroma and make you feel an appetite.

The pedestrian street behind the Zunyi Conference site should be a net red store. Passing by, I saw a lot of people in line, and I came to make a lively. I bought a double rice peel and dried bean that tasted good, it was really delicious!

I have been to Zunyi three times in ten years, and every time I go to Zunyi, in addition to work, another big thing is that I have to eat Liu Erma Mipi, and I have to take a copy of it on the train before leaving Zunyi. Seven words and one praise 〉 Dreams do not forget Zunyi love, food often goes to the old street, Liu's second mother rice skin fragrance, famous all over the world to Beijing

Liu Erma Mipi Shop, located in the pedestrian street of Honghuagang, Zunyi City, is the fashion center of Zunyi City, but also a collection of various cuisines. Mipi, is the love of Zunyi people, Liu Erma Mipi, can be called one of Zunyi's famous snacks, rice skin white, spicy oil fresh red, toppings and condiments are full of aroma, can be described as full of color and fragrance. If you eat this spicy spicy than Sichuan and Chongqing, you should try it.

Liu Erma Mipi is a famous snack in the downtown area of Zunyi. It was first in the old city and evolved from the old city monk Mipi. Typical Zunyi taste (Chongqing taste), rice skin is made of rice pulp, thin beach steamed on the steamer through high temperature, forming a round rice skin. Cantonese people call rice rolls. Just don't pack any other ingredients, cold and eat.

The taste is really good, the location is also very good to find, just come out of the Zunyi Conference Memorial Hall, go to the pedestrian street, go in the corner of the pedestrian street! And Taobao also has a store, you can buy it at any time you want to eat! It would be better if you sell it with a crisp whistle!