Liu Jie & Beer fish Review

It is a blessing to eat in a restaurant with a beautiful and clean environment. Beer fish, Lijiang shrimps, and seasonal vegetables are my favorites. The service attitude is also very good, very in place and humane, and I am very satisfied.

Rainfall, freezing, and the 0°C Yangshuo at the end of the year are enough to make people remember deeply. In addition, the flight was cancelled and the train was delayed. It seems that Yangshuo doesn't want me to leave and wants to stay for a few more days~ The old store of Liujie Beer Fish is located on Pantao Road, and parking is available next to the store. Compared with the environment of the West Street main store, this place is more fashionable and younger, with wooden striped tables and balloon decorations. The words "persistent, authentic, and a lifetime to make a pot of fish" can be seen everywhere in the store, which is also a kind of corporate promotion ✅I ate fish the day before yesterday, and today I came to try the freshly cooked free-range chicken. This is the free-range chicken we saw running all over the mountains and plains at the breeding base yesterday. The chicken is very tender, and the sauce is still the biggest highlight, super good with rice ✅Handmade snails are also a feature of Guilin. The large snails are first dug out of the snail meat, mixed with pork and chopped and then stuffed back in. It is really a handmade dish! ✅Local beef brisket and boat cake. Although carnivores first tasted beef brisket, the boat cake left a deeper impression on me. It was soft and delicious. ✅Yao Village preserved meat and sausages are also made by themselves. We saw them hanging there yesterday. They are made in a dry pot and are particularly fragrant. The waiters here are all good at cooking fish. You can also drink a cup of warm ginger tea before entering the store in winter.

It is really worthwhile to eat here. The portions are big, the dishes are tasty, there are many varieties, the fish is cooked on site, and the environment is what I like, simple and elegant. Friends who come here with me think it is good. I also recommend you to eat here.

The restaurants along the way all had beer fish on the shelves. I saw several of Sister Liu's beer fish in succession. I checked the chain stores and found that they had a good reputation. I went there! I had lunch with her and it was really good. She cooked fish in front of us, which was very exciting and tasted very good. We all gave it a high evaluation. It's a good idea for the scenic spot to have such a reasonable price and taste!

The decoration is very unique, I will post a picture later. The famous beer fish, I had a great time at Sister Liu's house, cooked on the spot, the taste is first-rate! The brown sugar baba and a pot of black pepper beef are good for rice and wine, and the vegetables are from his farm, and they really taste different. Great! Recommended! Affordable and delicious

When I came to Yangshuo, I ate here. I checked online before and everyone had good reviews. The main reason is that the dining environment here is good, the price is reasonable, and more importantly, the taste is authentic. Both the elderly and children like to eat here, that's enough