Liu Xue Wang Review

Very delicious, taste very good, the pig intestines are very refreshing

The pork intestines and blood soup are spicy and fresh, the blood is very tender and has no fishy smell, the pork intestines are chewy, clean and a great dish to go with rice. This is an old restaurant recommended by locals, not an Internet celebrity restaurant, the taste is good, the price is not expensive, and the other side dishes are also good

Good wine needs no bush, good taste will not be affected by bad environment

Anren Ancient Town is located in Dayi County, Chengdu, about 40 kilometers away from the city. It is a national 5A-level scenic spot that integrates the style of the Republic of China and cultural and museum characteristics. It is known as the "Chinese Museum Town". The following is a detailed guide: Transportation Guide -Self-driving: Starting from Chengdu, take the Chengwenqiong Expressway to Dayi South Exit, which takes about 1.5 hours. Public transportation: Take a shuttle bus from Chengdu Chadianzi/Xinnanmen Station to Anren (fare 15-18 yuan), or transfer to the Holiday Line on Metro Line 9 (10 yuan). Core attractions 1. Liu's Manor Museum The largest landlord manor in western Sichuan, including a complex of Chinese and Western buildings, tickets are 50 yuan. It is recommended to rent a cheongsam and take photos in front of the carved doors and windows to experience the style of the Republic of China. 2. Jianchuan Museum Cluster 25 theme museums, covering the War of Resistance, folk customs, etc., with a pass of 60 yuan. Focus on visiting the "Front Battlefield Museum" and "Three-inch Golden Lotus Museum", and it is recommended to reserve 3 hours. 3. Gongguan Old Street Shuren Street, Yumin Street and other Republican-era streets are open to the public free of charge. You can take a tram (20 yuan) to experience the old days of bluestone roads and rickshaws. Special Experiences - Republican-era activities: Every year, "Wear cheongsam to Anren" activities (May/Spring Festival), tourists can participate in cheongsam parades and Paramount dance shows to immerse themselves in retro scenes. - Intangible cultural heritage handicrafts: Experience oil-paper umbrella making and plant dyeing techniques in Yumin Street, or learn embroidery and winemaking at the Folk Art Training Center. Food Recommendations - Liuxuewang: A century-old shop, you must order brain flower bloodwang and spicy spare ribs. - Intangible cultural heritage snacks: sweet water noodles, humus bean paste crucian carp, Yang Laozao, you can taste authentic Sichuan flavors at street stalls. Practical Tips - Tickets: 50 yuan for Liu's Manor, 60 yuan for Jianchuan Museum, and some small museums charge separately (10-20 yuan). - Accommodation: The inns in the ancient town are simple (such as Mingxuan Bookstore), or you can choose a hotel in Dayi County, with an average price of 80-200 yuan. - Avoid pitfalls: You need to bargain down to 5 yuan for tricycles, beware of high prices; there are dense crowds on holidays, so pay attention to the safety of your property. Anren Ancient Town is unique in its "museum + Republic of China style", suitable for a one-day in-depth tour or a slow weekend trip. Strolling the old street, listening to the old people telling the past of the Liu family, or tasting a cup of historical mellow coffee in the coffee museum, are all unique experiences of traveling through time.

There are also many snacks in Anren Ancient Town, and each one tastes very good, including fried tofu, brown sugar powder fermented glutinous rice, chicken shredded cold noodles, fried potatoes, sauerkraut wontons, milk powder fermented glutinous rice, and bean soup rice. In an inconspicuous alley, there is a century-old store "Liu Xuewang". It is hidden in a one-meter alley, but diners are endless. Pig intestines and bloody pork is the most famous delicacy in Dayi, and the century-old Liu Xuewang can be regarded as the top brand of bloody pork in Anren. Scoop a bowl of hot bloody pork, cover it with a portion of freshly braised pig intestines, and pour various seasonings, especially the local rapeseed oil and red pepper secret red oil, and a portion of "pig intestines and bloody pork" is done. The red chili oil looks like it will increase your appetite. Pick up a piece of bloody pork with chopsticks. The bloody pork is not broken and elastic. When you put it in your mouth, it is spicy, numb, fresh, and tender. In one word, it is refreshing. We certainly couldn't miss such a delicacy, so we ordered a plate of pork intestines and blood stew, a plate of shredded pork with sauce, and a plate of stir-fried water spinach for lunch, and then some rice, which was simply delicious.