I don’t know if it’s considered a local snack in other parts of Taiwan, but in Keelung, it’s very distinctive, crispy on the outside and soft on the inside, and available in a variety of flavors.
Local Snacks
Posted: Nov 14, 2016
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Boye1
4/5Excellent
Original Text
This is the mochi we usually eat. You can see that the boss makes it freshly, which is good. It doesn't stick to your teeth, and there are many flavors. The white sugar ones are more delicious. It's like eating the white sugar cake in Jiangxi.
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Posted: Sep 16, 2020
JOY7799
4/5Excellent
Original Text
It's delicious, I remember we also ate it when we were young, why can't we find it now?
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Posted: Oct 14, 2017
junqiao520
4/5Excellent
Original Text
Looks like Tianjin twist, in short, there are too many delicious foods here, I want to buy a little.
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Posted: Mar 23, 2017
老唐老爷
4/5Excellent
Original Text
Crisp twist, everyone is eating, also bought taste, just fine.
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Posted: May 9, 2017
159***14
4/5Excellent
Original Text
Local specialty snacks, crispy and tender, delicious...