Local Snacks Review

This is the mochi we usually eat. You can see that the boss makes it freshly, which is good. It doesn't stick to your teeth, and there are many flavors. The white sugar ones are more delicious. It's like eating the white sugar cake in Jiangxi.

I don't know if it is a local snack in other parts of Taiwan, but it is in Keelung. This is very special. It is crispy outside and soft inside, and there are many flavors.

It's delicious, I remember we also ate it when we were young, why can't we find it now?

Crisp twist, everyone is eating, also bought taste, just fine.

Local specialty snacks, crispy and tender, delicious...