Locanda Baggio Review

We came back after one year and it was even better than before. The tasting menu a great experience full of local ingredients combining the mountain region and the seaside perfectly! Enrico, Nino’s son, was the highlight by experience of food and wine and a great way of hospitality. We will be back.

A family chef restaurant with exceptional and very creative dishes, fine tastes. The wine selection is wide. The service is very good and professional.

The food is the room with excellent staff. High quality staff, very friendly, friendly, friendly staff. Plates with the right amount of food that make you leave the restaurant more than saturate. Beautiful local with a light and warm atmosphere. A experience to be repeated certainly more and more times. A restaurant and staff representing absolutely positive certainty. Siny congratulations.

Extraordinary experience: fish-based taste menu with wine pairing. Each plate and combination was prepared and served in a perfect manner, but, more specifically, it was the presentation with detailed explanation of the pieces and drinks. Enrico is a very important note of the excellent enological "storyteller" charisma and the praiseful ability to build an agreement with the taste of his guests. To use a Veneto term, great "soramanego" (approximately translated with know-how).

For us to go to the Bajo is a certainty!!! We were surprised , as well as for the environment , friendliness , elegance, also for the quality and research of the territory's raw materials, the study and the ability of the brigade, which, I say, has a proposal of snacks to be stepped up!!! All with a very favourable price quality ratio!!! Excellent choice of wines, offered with professionalism and courtesy by mythical Enrico.