Locanda Gulfi Review

After 5 years we we able to return to Locanda Gulfi and it was even better than before! We dined on a perfect night on the terrace; with Vito as our server. My husband and I each created our own 4 course menu; he assisted us in making the right selections and he paired the wines perfectly! Every dish was beautifully platted and delicious. The star of the evening was the Braised Rabbit Raviolino. Located in a rural area; I highly recommend booking a room at their small Inn.

Great spot with excellent and well presented dishes. Friendly staff. We took whole tasting menu and liked every part of it. Amazing surroundings.

From a gastronomic point of view, Gulfi is among the better restaurants in the area. It starts at the entrance with a warm welcome in a cosy atmosphere. We selected the menu paired with wines from the locanda itself. Great food, but huge portions for a menu with five courses. On top of that, it seemed as if the staff was in a hurry. In 1 hour and 10 minutes the five courses were served. It cut our appetite and we didn’t finish the main course nor desert. Overall: nice place, good quality, professional staff, but way too fast for an evening out in a better restaurant.

The staff were very friendly and careful. the so-called and comfortable table with views on the valley.Paul explained each dish. special and very good attitudes for all the doors, The overlapping rice with the Napoletano Ragou . excellent their white loading and 2021 .

Excellent in all aspects. The unjustly low account for the level of the restaurant and quality.