LOCO Review

This restaurant has only seven tables with the famous Michelin star. It has only been open for four years, and it has already won the Michelin star in two years. The focus of the restaurant is the open kitchen, which is larger than the dining area. A team of chefs prepares each dish in front of you. The decoration of the restaurant is also very stylish. There is a movable chandelier on the kitchen table. Whenever a dish is prepared, the chef quickly pulls the chandelier down and points it at the plate. The two chefs are like doctors performing surgery. Two people and four hands concentrate on arranging the next dish. After the dish is ready, they immediately turn off the light and push it back to its original position. Every time, they show full confidence and bring a visual enjoyment to the guests.

The food was perfect! We had a choice of 18 courses that never failed! All the staff, including the chef who came out from the kitchen to introduce some of the dishes, were absolutely wonderful and genuine, and they took the time to discuss each dish and the atmosphere of the restaurant with us! From our reception to the moment we left 4 hours later, everything was wonderful!

We had an excellent experience on the occasion of my husband’s birthday. The food was exquisite and the staff was absolutely lovely - in particular with our 2 children.

What a fantastic evening - from the minute we walked in to the minute we left the staff, food , service and atmosphere were amazing. Special thanks to the chefs who came out and explained each dish to us and to Denise and Patricia who served us. A perfect place to celebrate birthdays with friends

Every single course was simply incredible and absolutely delicious. It really was a great experience to eat at Locos! Many thanks to the team for this unforgettable stay.