LOCO Review

The restaurant, which has seven tables, is a famous Michelin star. It has only been in business for four years and has been taking off the Michelin star honor two years later. The focus of the restaurant is the open kitchen that is larger than the dining location. A team of chefs prepares every dish in front of you. The decoration of the restaurant is also very stylish. The kitchen table is equipped with active chandeliers. When preparing a dish, the chef will quickly pull the chandelier down and focus on the dishes. The two chefs are like doctors doing surgery, two people four hands are engrossed in the next dish, ready the dishes, immediately turn off the lights and push back to their place, each time also shows full confidence, but also brings a visual enjoyment for the guests.

The food was perfect! Our selection was always 18 dishes! All the staff, including the chef who came out of the kitchen to introduce some dishes, were excellent and sincere, and they took the time to discuss with us the atmosphere of each dish and restaurant! From our reception to the moment we left 4 hours later, everything was wonderful!

What a fantastic evening - from the minute we walked in to the minute we left the staff, food , service and atmosphere were amazing. Special thanks to the chefs who came out and explained each dish to us and to Denise and Patricia who served us. A perfect place to celebrate birthdays with friends

Every single course was simply incredible and absolutely delicious. It really was a great experience to eat at Locos! Many thanks to the team for this unforgettable stay.

it was a very special meal with great pairings. Some of the dishes I didn't love however some were unforgettable so all in all a very positive experience. keep up the good work.