Lon Gris Review

Good food, good service and very attentive to the needs of celiac disease, there is a reason they have been around for so many years, highly recommended

The place is cozy, the maitre gives you very good advice, fast service and fantastic food, with special mention to the stuffed artichokes and the sea bream tataki. Reasonable prices. Highly recommended.

There's a special 23-euro menu that's varied and very good, except that drinks aren't included and some dishes have an extra charge. The sea bass and scallops are particularly noteworthy. The service was very good, but a bit slow.

Very quiet atmosphere. The food quality was very good. It took a while for them to take our order and bring our food. I had time to eat all the bread. Otherwise, everything was great.

Good restaurant, but I find it incredible how they can pair a juicy, perfectly prepared sirloin steak with the worst baked potatoes I've ever eaten in my life! I recommend improving the side dish because it detracts from the dish.