Long Beach Seafood Review

There are several branches in Singapore. Although they are not the most popular, the business is pretty good. Generally, there are not many tourists coming. They are all opened in shopping malls near residential areas. The crabs there have a lot of black pepper, and the shrimp soup tastes average.

If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of Long Beach Seafood, which is the origin of black pepper crab. The pepper flavor of black pepper crab is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab. The big prawns of cereal shrimp are very big, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large. The king of clams is priced by the piece, 12 SGD each, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious. For the greens, we ordered the green dragon vegetable, a specialty of Singapore and Malaysia. It has a bit of coarse fibers and a light and refreshing taste.

There are many shops on Denbusi Mountain. The waiter in this store has a good attitude. The black pepper crab is more spicy and much spicy than the treasure's black pepper crab. The medicinal shrimp is not meaningful, and the fried Sudong is not bad. Watermelon juice is sweet

This restaurant is known for seafood. The taste is sweet and spicy. Especially seafood is rare. There are a lot of ingredients from Australia and Japan. Salted egg lotus root, pickled ribs and chili crab are recommended. Especially the thick juice of chili crab is sprinkled on white rice.

This seafood restaurant has several branches, the quality is not bad, the seafood is relatively clean, and it is more assured to eat. Of course, the sign is still crabs. There are several practices. The favorite is the curry crab. The taste is the most strong.