Long Beach UDMC Review

This restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.

Of course, sushi is indispensable... High-level sushi is now also close to sashimi, such as sea urchin sushi, wagyu sushi, tuna sushi, salmon belly sushi, etc. Some fresh deep-sea fishing sashimi is expensive due to its small quantity and rarity.

Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.

Changdi Seafood House is located in East Coast, is the first restaurant in Singapore to cook black pepper crabs, which can be called the ancestor of black pepper crabs. East Coast Changdi Seafood House has a good authentic, sweet and spicy crab. The fragrance of coconut milk in the taste of curry is definitely the finishing touch. After eating crabs, curry and rice are everyone's favorite! In addition, their desserts are also very good.

The service attitude is very good, the little brother who ordered the food is very patient to recommend delicious food to us. Because my mother and I can't eat too spicy, he told us not to eat pepper crab, that is particularly spicy, just eat chili crab, although it is still very spicy, but it can still bear, and the sauce is super delicious, my mother and I endure spicy, accompanied by fried rice to eat we called a double set meal, The things in the package can be converted according to their own taste, glutinous rice water is also called, very good, dessert is good.

Changdi Seafood Building is a very famous seafood restaurant in Singapore. The pretzel crabs here are also a little garlic scent. They are very delicious. I have never ordered the special chili crabs here in Singapore. Because I heard that the sweet and spicy sauce is like a sweet tomato scrambled egg, I decisively gave up. Sweet eating is afraid that the Singaporeans are more sweet than the Jiangsu Shanghai. But the salt and pepper crab here tastes really good, very tasty, and the meat is fat, and it is super enjoyable.

Singapore Changdi Seafood House, located in the seafood center of the East Coast, diners can face the sea, taste seafood, scenery and food, is a must-see gourmet mecca. Black pepper crab, is the absolute signature food here, the huge Sri Lankan crab, fresh, crab meat is large and tight, very elastic, after the chef's careful cooking, with black pepper seasoning, rich taste, delicious to slap and refuse to rest. Other fish and shrimps, vegetable soup dumplings, staple desserts, etc. are also delicious and authentic. But I still like black pepper crab the most, I recommend it to everyone, go there and eat it.