Long Beach UDMC Review

This restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.

Of course, sushi is indispensable... High-level sushi is now also close to sashimi, such as sea urchin sushi, wagyu sushi, tuna sushi, salmon belly sushi, etc. Some fresh deep-sea fishing sashimi is expensive due to its small quantity and rarity.

Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.

Changdi Seafood Restaurant is located on the East Coast. It is the first restaurant in Singapore that specializes in cooking black pepper crab. It can be called the ancestor of black pepper crab. The chili crab at Changdi Seafood Restaurant on the East Coast is very authentic, mainly sweet and spicy. The fragrance of coconut milk in the curry is definitely the highlight. After finishing the crab in a hurry, curry with rice is everyone’s favorite! In addition, their desserts are also very good.

The service attitude was quite good, and the guy who took the order was very patient in recommending delicious food to us. Because my mother and I can't eat spicy food, he told us not to eat pepper crab, which is very spicy, and to eat chili crab instead. Although it is still very spicy, it is still bearable, and the sauce is super delicious. My mother and I endured the spiciness and ate it with fried rice. We ordered a double set meal, and the items in the set meal can be changed according to your own taste. Barley water is ordered separately, which is very delicious. The dessert is okay.

Long Beach Seafood Restaurant is a very famous seafood restaurant in Singapore. The pepper crab here has a little garlic flavor and is very delicious. I have never ordered the special pepper crab here when I came to Singapore because I heard that the sweet and spicy sauce tastes like sweet tomato scrambled eggs. I gave up decisively. I am afraid of sweet food. I feel that Singaporeans are better at eating sweet than people in Jiangsu and Shanghai. But the pepper crab here tastes really good, very tasty, and the meat is thick, which is super enjoyable to eat.

Singapore Changdi Seafood Restaurant is located in the seafood center of the East Coast. Diners can face the sea and taste seafood. The scenery and food are both excellent. It is a food paradise not to be missed. Black pepper crab is the absolute signature food here. The huge Sri Lankan crab is fresh and strong. The crab meat is rich, firm and very elastic. It is carefully cooked by the chef and seasoned with black pepper. It has a rich flavor and is delicious. He would not give up even if he was slapped. Other fresh fish and shrimps, vegetable soups, staple food and desserts are also delicious and genuine. But I still like the black pepper crab the most, I recommend it to everyone, go there and have a great time.