Longfenghuicailou (yinxiang) Review

I came to Jixian with my wife and wanted to taste local food. I found this restaurant, decorated in antique style, elegant style, and looked very refreshing. The boss was very enthusiastic and recommended dishes suitable for us. We ordered stinky salmon, hairy double pie, dry pot peanut buds, etc. Feeling that the smelly carp tastes very authentic, the ingredients are fresh and full, the fish is full and tight, the entrance is fresh and fragrant, both the flavor of the smelly carp is not too, salty and moderate, and the taste is very tasty. The hairy tofu and stinky tofu are tender in the outside, delicate and soft, and delicious. Peanut buds are also very distinctive. And his rice wine is also very delicious. Traveling outside, I am really satisfied with eating such a meal.